Measurement and Correlation of Solubility of Calcium‑l‑lactate Pentahydrate in Ethanol + Water and Acetone + Water Systems

The solubility of calcium-l-lactate pentahydrate (CLLP) in binary ethanol + water and acetone + water solvent mixtures was measured in the temperature range of 278.15 K to 313.15 K by using a synthetic method. The solubility of CLLP increases with increasing temperature, whereas it decreases with the increase of the initial mole fraction of ethanol or acetone. The solubility data were correlated by using the modified Apelblat equation, the CNIBS/R-K equation, and the hybrid model, respectively. It was found that the modified Apelblat equation could give better correlation results both in ethanol aqueous solutions and in acetone aqueous solutions. The dissolution enthalpy, entropy, and Gibbs energy change of dissolution of CLLP in these solvent mixtures were obtained by using the modified van’t Hoff equation

Modeling and Simulation of Thermodynamic Properties of l‑Alanyl‑l‑Glutamine in Different Solvents

The solubility of l-alanyl-l-glutamine (Ala-Gln) in pure water and ethanol–water mixed solvents was measured using a synthetic method from 283.15 to 313.15 K. Molecular dynamics simulation was carried out to explain the effect of ethanol content on the solubility of Ala-Gln. The radial distribution function was used to evaluate the interactions between solute molecules and solvent molecules. The solubility data was correlated by four thermodynamic models, including the hybrid model, Wilson model, NRTL model, and UNIQUAC model. It was found that the NRTL model could give better correlation results than the other models. The dissolution properties of Ala-Gln solutions, including the free Gibbs energy, the dissolution enthalpy, and the dissolution entropy, were calculated by using the modified van’t Hoff equation