Perbedaan Peningkatan Berat Badan Bayi antara Ibu yang Mengkonsumsi Teh Daun Bangun-Bangun (Coleus amboinicus Lour) dan Teh Daun Katuk (Saoropus androgynous)

Breast milk is a complete nutrient content that is needed for the growth and development of children. The quality and quantity of breast milk depends on several factors, one of which is the food consumed. Efforts to improve the quality and quantity of breast milk are done both traditionally and modernly, one of which is by consuming the leaves and katuk leaves that have been packaged more practically in the form of tea so as to facilitate nursing mothers in consuming it. This study aims to find out if there is a difference in baby weight gain between mothers who consume wake-up leaf tea (Coleus amboinicus Lour) and mothers who consume katuk leaf tea (Saoropus androgynus). The study used quasi-experimental methods of both groups given different treatments. Comparison of values in both groups to determine the comparison of infant weight gain. The sample count in this study was 30 respondents divided into two groups that were adjusted to the inclusion criteria. Analyze the data using independent sample t-test. The results of the study that there was no significant difference in infant weight gain between mothers who consumed wake-up leaf tea and mothers who consumed katuk leaf tea with a p-value of 0.061. Conclusion Tea Leaves Wake-Up (Coleus amboinicus Lour) and Katuk Leaf Tea (Saoropus androgynus) can increase the weight of the baby.Air Susu Ibu (ASI) merupakan kandungan nutrisi lengkap dan dibutuhkan untuk pertumbuhan serta perkembangan anak. Kualitas dan kuantitas ASI tergantung pada beberapa faktor, salah satunya adalah makanan yang dikonsumsi. Upaya untuk meningkatkan kualitas dan kuantitas ASI banyak dilakukan baik secara tradisional maupun modern, salah satunya dengan mengkonsumsi daun bangun-bangun dan daun katuk yang telah dikemas lebih praktis dalam bentuk teh. Hal ini dapat mempermudah ibu menyusui untuk mengkonsumsi. Penelitian ini bertujuan untuk mengetahui adakah perbedaan kenaikan berat badan bayi antara ibu yang mengkonsumsi teh daun bangun-bangun (Coleus amboinicus Lour) dan ibu yang mengkonsumsi teh daun katuk (Saoropus androgynus). Penelitian ini menggunakan metode quasi eksperimen. Nilai yang didapatkan pada kedua kelompok digunakan sebagai perbandingan kenaikan berat badan bayi. Sampel dalam penelitian ini berjumlah 30 responden yang dibagi menjadi dua kelompok dan disesuaikan dengan kriteria. Penelitian ini menggunakan analisa data uji independent sample t-test. Hasil penelitian yaitu tidak ada perbedaan kenaikan berat badan bayi antara ibu yang mengkonsumsi teh daun bangun-bangun dan ibu yang mengkonsumsi teh daun katuk dengan p-value 0,061. Kesimpulan teh daun bangun-bangun (Coleus amboinicus Lour) dan teh daun Katuk (Saoropus androgynus) dapat meningkatkan berat badan bayi

Pengaruh pola makan terhadap kejadian stunting

Stunting is a condition of the baby that fails to grow due to a chronic lack of nutrition resulting in an inconsistency between body height and age. Nutritional problems in infants will affect their ability to develop physically and cognitively to the maximum in the future. There are several factors that contribute to the occurrence of stunting. One contributing factor is the inadequate intake of nutrients observed in babies, characterized by an imbalance between the amount of food consumed and the recommended dietary requirements. Baby’s dietary habits have a significant impact on the consumption of essential nutrients that facilitate optimal growth and development. The research design selected for this study is cross-sectional. The sample was comprised of 96 participants. Sampling refers to the deliberate and intentional selection process in research, in which individuals or elements are selected based on specific criteria and objectives. The Food Frequency Questionnaire (FFQ) is a method used for anthropometric assessment. The Chi-Square test is used for data analysis. The findings of the study revealed a statistically significant p-value of 0,000, which indicates an important relationship between diet and the occurrence of stunting in babies. Nutritional intake is very important, as it relates not only to the dietary choices made by the individual, but also to the nutritional practices applied by the mother. The latter, the application of a diet, has been identified as a factor contributing to the occurrence of stunting. Effective work should be done in health care to ensure the provision of health education to mothers about the importance of food delivery patterns, quality, and diversity. It is very important to meet the nutritional needs of the baby

Pengaruh Sanitasi Lingkungan Terhadap Kejadian Stunting Pada Balita

Toddlers are a group of individuals who are vulnerable to nutrition. Nutritional problems can have a serious impact on the quality of human resources. Nutritional problems are growth failure in early life, one of which is stunting. The prevalence of stunting under five in Indonesia in 2005-2017 was 36.4%. Stunting toddlers in the future will have difficulty in achieving optimal physical and cognitive development. One of the factors that influence the incidence of stunting in baita is environmental sanitation. This study aims to determine the effect of environmental sanitation on the incidence of stunting. This research is a quantitative research, descriptive analytic research type with a cross sectional approach. The sampling technique is purposive sampling. The sample in this study were mothers who had toddlers in the hiterland area of ​​Batam City which had 96 toddlers who were adjusted to the inclusion criteria. Data analysis using chi square. The result of this research is that there is an effect of environmental sanitation on the incidence of stunting in children under five (P value 0.009). Conclusion unhealthy environmental sanitation can affect the incidence of stunting in toddlers. There needs to be cooperation with various related parties to provide health education and improve environmental sanitation, especially in remote area

Relationship of knowledge and attitude to visual inspection of acetic acid (IVA) by women of childbearing age

Cervical cancer is the second most common cancer in Asia and more than half of Asian women die of cervical cancer. The purpose of this research is to find out the relationship of knowledge, attitude, and support of husband to IVA examination in Batu Aji health center in Batam. This research is analytical research with a cross-sectional approach by using Cluster Sampling. The sample size is 100 Women of Childbearing Age. Data collection tools with questionnaires. The analytical technique used the chi-square test. From the results of the study Women of Childbearing Age had low knowledge of IVA examination as many as 68 people (68%), had a negative attitude as many as 63 people (63%) and out of 100 respondents only 4 people (4 %) IVA checks. Based on the chi-square test with misunderstanding degree p< 0.05 it was found that there is a meaningful relationship between knowledge with IVA examination with p = 0.009 and OR 1,143, also obtained a meaningful between attitude with IVA examination with p = 1.01 and OR 1,121. To solve this problem it is expected to health workers to provide information or counseling about IVA examinations to women of childbearing age