Additional file 1 of The intangible costs of overweight and obesity in Germany

Additional file 1: Table A1. Descriptive statistics for adults aged 18–65: SOEP 2002–2018. Table A2. Descriptive statistics of BMI: SOEP 2002–2018. Table A3. OLS/ordered logit estimates of bodyweight on life satisfaction: SOEP 2018. Table A4. OLS estimates of BMI on life satisfaction: SOEP 2002–2018. Table A5. OLS estimates of overweight and obesity on life satisfaction: SOEP 2002–2018. Table A6. OLS/ordered logit estimates of BMI on life satisfaction by different income levels: SOEP 2002–2018. Figure A1. Trends in the components of the intangible cost of overweight. Figure A2. Trends in the components of the intangible cost of obesity

Blinder-Oaxaca decomposition of job satisfaction differences between China and our country clusters.

Blinder-Oaxaca decomposition of job satisfaction differences between China and our country clusters.</p

Job satisfaction coefficients by country: No control variables.

Country coefficients based on 2015 ISSP data and calculated using linear job satisfaction regressions with no control variables and Germany as the reference. * p<0.05.</p

Mean job satisfaction by cluster, based on 2015 ISSP data.

Cluster 1: Chile, Taiwan (province of China), Croatia, Czech Republic, Estonia, Georgia, Hungary, India, Latvia, Lithuania, Mexico, Philippines, Poland, Russia, Slovak Republic, Slovenia, South Africa, Spain, Suriname. Cluster 2: Australia, Denmark, Iceland, Norway, Switzerland; Cluster 3: Austria, Belgium, Finland, France, Germany, Israel, Japan, New Zealand, Sweden, Great Britain, United States.</p

Expectations gap by cluster.

The graph, based on 2015 ISSP data, shows the difference between what workers consider important in a job and what they report having in a job. The full sample excludes China.</p

Mean value of job satisfaction by country.

Mean value of job satisfaction by country.</p

Top five contributors to the job satisfaction differences with China.

Top five contributors to the job satisfaction differences with China.</p

Job satisfaction coefficients by country: Control variables included.

Country coefficients based on 2015 ISSP data and calculated using linear job satisfaction regressions with varying sets of control variables. Blue bars = country coefficients with socioeconomic and demographic controls; orange bars = country coefficients with socioeconomic, demographic, and job attribute controls; grey bars = country coefficients with socioeconomic, demographic, job attribute, and job expectation controls (see S3 Table for the full regression results).</p

Dual-Modal Bimetallic Nanozyme-Based Sensing Platform Combining Colorimetric and Photothermal Signal Cascade Catalytic Enhancement for Detection of Hypoxanthine to Judge Meat Freshness

Considering the enormous demand for meat in people’s daily lives, the development of efficient meat freshness assays is of great significance for safeguarding food safety. Here, a novel bimetallic nanozyme Fe@CeO2 with high peroxidase-like activity was first synthesized by embedding ferrocenecarboxylic acid (Fc) into hollow CeO2 nanospheres, which combined with xanthine oxidase (XOD) to develop a self-supplying H2O2-facilitated enzymatic cascade catalytic system of XOD + Fe@CeO2, yielding a meat freshness indicator hypoxanthine (Hx)-responsive colorimetric and photothermal dual-mode analytical platform for judging meat freshness upon the assistance of 3,3′,5,5′-tetramethylbenzidine (TMB). Owing to the catalytic activity of XOD to convert Hx into H2O2, Fe@CeO2 rapidly dissociated it into •OH via a peroxidase activity-triggered Fenton-like reaction, emerging a typical enzymatic cascade catalytic reaction. As a result, the colorless TMB was oxidized to be the product of dark-blue oxTMB by •OH, with a chromogenic reaction-driven absorption enhancement at 652 nm, which endowed it with a significant photothermal effect under 660 nm laser irradiation. On this basis, an Hx concentration-dependent colorimetric and photothermal dual-mode signal cascade catalytic enhancement sensing platform was proposed by integrating with a Color Picker App-installed smartphone and a 660 nm laser-equipped handheld thermal imager, achieving the onsite quantitative, reliable, and visual detection of Hx in real meat samples for judging meat freshness with acceptable results. Notably, the colorimetric and photothermal dual-mode signal cascade catalytic enhancement improved not only the reliability but also the sensitivity of the assay, which provided new insights for efficient onsite visual monitoring of meat freshness to safeguard food safety