Corn for Biofuel: Status, Prospects and Implications

Biofuel offers an alternative energy source to meet the energy demands of a growing population of 8 billion while minimizing environmental impact. Globally, around 3000 petajoules of biofuel are produced, diversifying energy sources from conventional to renewable. Corn, rich in starch that can be converted into ethanol, is widely used in biofuel production. Corn-based biofuels are popular due to their potential to reduce greenhouse gas emissions, their biodegradability, and clean ignition, enhancing energy security. While the current state of corn as a biofuel source appears promising, increasing production requires breeding strategies like varietal crossing and cultivar selection to enhance biomass and starch content. Better agronomic practices and extension strategies are also necessary to improve yield and promote adoption among farmers. Using maize as a feedstock for biofuel production can boost the agricultural industry, create jobs in farming, processing, and transportation, and reduce reliance on foreign oil while preserving foreign exchange reserves. Technological advancements, viz., cellulosic ethanol production, have further expanded the potential use of corn for biofuels due to its abundance and convenience. However, the future of corn-based biofuels is uncertain. Therefore, ongoing innovation, exploration of alternative feedstocks, and cutting-edge technologies are necessary to overcome challenges

Increasing rainwater use efficiency, gross return, and grain protein of rain-fed maize under nitrate and urea nitrogen forms

The soil's capability to adjust and mitigate the effects of water shortage due to climate change is limited in some regions such those that suffer from the low rainfall rates. This experimental field study aimed to assess the effects of two inorganic nitrogen forms on maize performance (i.e., growth, yield, grain protein content, and gross returns) and rainwater use efficiency (RUE). Treatments comprised three replicates of synthetic nitrogen forms (i.e., urea and nitrate) that were located in the main plots with four levels that were assigned to the subplots (i.e., 0, 25, 50, and 100 kg N ha-1). Nitrate application resulted in a higher plant height (62 cm) at the vegetative phase with superior values (11.6%) recorded in grain protein than those obtained from other treatments. In addition, the highest grain yield was obtained in nitrate-treated plots in comparison to other N application forms. The leaf area index registered optimal values when 50 kg N ha-1 was applied. On the application of two nitrogen forms, nitrate resulted in a higher RUE (2.1-3.4 kg ha-1 mm-1) than that obtained from maize treated with urea (1.3-1.9 kg ha-1 mm-1). This translated to a 123-234% increase in RUE over the control (N0), which is the key smallholder farmers’ practice. It is recommended that producing maize using nitrate nitrogen at 50 kg N ha-1 as opposed to urea can increase yield stability, and rain use efficiency with higher gross returns in water-scarce agro-ecologies in SSA

Influence of tillage, residue and nitrogen placement on maize growth and yield under conservation agriculture

Conservation agriculture (CA) is changing the paradigm in production and productivity of maize-wheat system, but proper residue management and quantification, and application of nitrogen (N) are the main bottlenecks. In this context a field experiment was conducted in split plot design consisting of three crop establishment practices (CEPs) in main plots i.e., ZT with residue retention (ZT + R), zero tillage (ZT), conventional tillage (CT) and 4 N placement methods (NPMs) i.e., Control (only P and K applied), RDN: Recommended Dose of N (Band placement of 1/3rd N at sowing followed by surface placement of 1/3rd N during each at V6 (emerged six leaves with the complete collar visible) and tasselling stage, improved RDN (band placement of 1/3rd N as basal dose followed by 1/3rd nitrogen as subsurface placement at V6 stage followed by 1/3rd nitrogen as surface band placement at tasselling stage) and improved 80 % RDN (Band placement of 30 % N as basal followed by subsurface placement of 30 % N in maize (at V6 stage) and surface band placement of 20 % N in maize (at tasselling stage). The ZT + R treatment resulted in significantly higher plant height (6.61-7.02 %) and dry matter accumulation (DMA) (7.50-7.73 %) during different crop growth stages in maize compared to CT. The NPM involving subsurface placement of N at the V6 stage, that is, improved RDN, significantly increased plant height (2.37-2.73 %) and DMA (1.85-4.13 %) as compared to RDN during different crop growth stages. Significantly higher NDVI and lower CTD values were reported under ZT+R across crop growth stages over the years. ZT + R in combination with improved RDN resulted in significantly higher stover and biological yield by 10.40 and 10.10 %, respectively, as compared to CT with RDN. The improved 80 % RDN saved 20 % N to achieve the same level of productivity as the RDN, emphasising the role of the subsurface placement of nitrogen. Therefore, residue retention in ZT with improved RDN can enhance maize productivity in the Indo-Gangetic Plain and similar agro-ecologies. This research contributes to bridging the gap in nitrogen management under conservation agriculture

Influence of 36 years of integrated nutrient management on soil carbon sequestration, environmental footprint and agronomic productivity of wheat under rice-wheat cropping system

A long-term field experiment was conducted to study the effects of different combinations of integrated nutrient management (INM) on carbon sequestration and wheat yield in a rice-wheat cropping system. The experiment consisted of 11 treatments that were replicated three times. The organic manures used in the study included farmyard manure (FYM), wheat straw (WS), and green manure (GM) with Sesbania aculeata. The results of the experiment revealed that the application of 50% of the recommended dose of fertilizers (RDF) along with 50% nitrogen (N) through FYM during rice cultivation, and RDF during wheat cultivation, led to a significant increase in soil organic carbon (SOC). Specifically, the SOC content was enhanced by 46.4% (18.29 Mg ha-1) compared to RDF in rice and wheat, resulting in a C sequestration rate of 0.22 Mg ha-1 year-1. These increases were higher in treatments that combined organic and inorganic inputs. Additionally, the application of 50% RDF and substituting 50% of the nitrogen with FYM during wheat cultivation resulted in a 24.7% increase in grain yield compared to RDF in rice and wheat. The INM treatments, showed significantly (p ≤ 0.05) higher agronomic efficiency (AE) of nitrogen (N), phosphorus (P) and potassium (K), partial factor productivity (PFP) of N, P and K, and carbon pool index (CPI) compared to the application of inorganic fertilizers at the recommended dose. Moreover, the INM treatments also exhibited lower greenhouse gas (GHG) emission intensity. Application of neither chemical fertilizers nor organic manure (T1) resulted in maximum GHG emission intensity (328.1 kg CO2 eq Mg−1 yield). Based on these findings, it can be concluded that the combined use of inorganic fertilizers and organic manures significantly increased crop yield and soil organic carbon sequestration while reducing GHG emissions in a rice-wheat cropping system in the eastern Indo-Gangetic Plains (EIGP) of India

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

Natural Farming represents an agro-ecological methodology for farming that emphasizes regenerative practices with an aim to promote holistic ecological balance and reduce the dependence on external inputs as well as financial resources. Substantial concern has recently arisen over the need to promote agroecosystems that are more sustainable in order to improve the deteriorating soil health as well as reversing the yield plateau of crop. So, the current on farm field experiment was executed comprising of 8 treatments with different combination of natural farming inputs (Ghanjeevamrit, Jeevamrit, Beejamrit), organic fertilizer (such as FYM), integrated nutrient management (NPK, FYM, Azotobacter and Azolla) and in-organic(NPK) to examine and compare the consequence of natural farming inputs, organic fertilizer and in-organic dosage of fertilizer on soil nitrogen uptake, soil physicochemical properties, soil biological properties, soil microbial population and crop yields in a rice-wheat cropping system over two crop seasons 2021–23 [rice (Pusa-1509) and wheat (HD-3086)]. The study results demonstrated that there was significant (p < 0.05) increase in the soil’s nitrogen availability and nitrogen uptake with the use of natural farming inputs as compared to control treatment, whereas, natural farming treatments (TNF1, TNF2, TNF3, TMNF) were inferior than integrated nutrient management (TINM) and recommended doses of fertilizer (TRDF) treatment in case of nitrogen uptake by both rice and wheat crop. The soil enzymatic activity (Dehydrogenase, β-glucosidase, and urease), soil microbial biomass carbon and nitrogen, and soil microbial population (Bacteria, fungi, and actinomycetes) were significantly (p < 0.05) higher in treatment receiving natural farming inputs compare to in-organic fertilizer and organic fertilizer. A positive and significant correlation was observed between potential mineralization nitrogen and soil enzymatic activity (Dehydrogenase, β-glucosidase, and urease), soil microbial biomass carbon and nitrogen and soil microbial population (Bacteria, fungi, and actinomycetes). The crop yield at the end of experiment recorded to be highest in treatment TINM (75% RDF (In-organic) + 25% RDF (FYM) + BGA) i.e., (Rice- 4.76 t/ha and Wheat- 5.82 t/ha) compared to TRDF and TNF. A crop yield reduction of 14.2% was observed in treatment receiving natural farming inputs compare to TINM. A significant increase in crop yield was observed in TMNF (Jeevamrit (25%) + Ghanjeevamrit (25%) + 50% RDF through FYM + Beejamrit) compare to Tc (Control) and TFYM (Farmyard manure). Therefore, our study suggests that adoption of natural farming inputs over time can facilitate the enhancement of soil biological health of Inceptisol of Trans Gangetic Plain of India

Growth Behavior of Parthenium hysterophorus as Influenced by Environmental Factors

Parthenium hysterophorus is a prime noxious weed across the world and resorting its nativity weed to Tropical North and South America which has invaded more than 50 countries throughout the world. It was accidentally introduced in India with food-grains imported from Mexico. Parthenium plant contains chemicals, like parthenin, hysterin, hymenin, and ambrosin, and due to the presence of these chemicals, the weed exerts strong allelopathic effects on different crops. Parthenin has been reported as a germination inhibitor as well as radical growth inhibitor in a variety of dicot and monocot plants. Because of its strong competitiveness for soil moisture, space and nutrients with crops and its allergenic properties, it poses serious threat to cereal crops and livestock. Parthenium is difficult to control because of its wider adaptation to diverse climatic conditions. The aim of this research article is to explore effect of environmental factors on germination, shoot and root length of Parthenium hysterophorus. The effect of light periods, temperature, pH, osmotic potential and salt stress on germination, shoot and root length of parthenium was studied and found that maximum germination at 16 h (57%), 25°C (81%), pH 7 (98%), 0 MPa (85%) and 0 mM NaCl (84%), respectively and same trend was followed in shoot and root length. Therefore, the understanding of growth behavior of parthenium will help in formulating better management practices for the same

Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review

ABSTRACTQuinoa is a food grain crop that has gained popularity in recent years due to its high nutrient content, phytochemical qualities, and health advantages. Quinoa grain has a high concentration of amino acids, fiber, minerals, vitamins, saponins, and phenolics that can help alleviate various biological diseases in the human body. It contains a variety of biological components and nutraceutical compounds that promote human health. It is an extremely nutritious, gluten-free wonder grain and has the potential to be utilized as biomedicine owing to the existence of functional chemicals that may aid in the prevention of various chronic illnesses. Quinoa has gained popularity in recent years due to its excellent nutritional content and as a component in gluten-free food. It could help to guide the population toward better health. Due to its higher nutritional and health benefits compared to traditional cereal grains, including its high protein concentration, tocopherols, fatty acids, phenolic compounds, phytosterols, low glycemic index, and gluten-free status, it is a promising grain for human consumption and nutrition around the world. The present review paper has been undertaken to provide an overview of the nutrient composition and valuable nutraceutical properties of quinoa

Rice-based Climate Resilient Farming Practices Influencing the Soil Physical Parameters, Carbon Dynamics and System Productivity in Inceptisols under Coastal Agro-ecosystem

A field experiment was carried out to assess the influence of different rice establishment technique {System of Rice Intensification (SRI) and Conventional method of transplanting (CMT)}, rice-based cropping sequence {rice-groundnut-fallow (RGF) and rice-toria-greengram (RTG)}, mulching practices {No mulching (WoM) and Crop residue mulch (CRM)} and nutrient management practices{100% recommended dose of fertilizer (RDF) and 75% RDF + 25% N through FYM (INM)} on the different physical properties of the soil under changing climate at the Central Research Station, Odisha University of Agriculture and Technology, Bhubaneswar in the East and South Eastern Coastal Plain Zone of Odisha, India. The field experiment was conducted in split-plot design replicated thrice. Considerable build-up of SOC by 5.2%, 10.3% and 13.9% was observed under RTG, CRM and INM over RGF, WoM and RDF, respectively. Both CRM and INM registered higher proportion of water stable micro (14.8 %and 15.7 %) and macro-aggregates (5.2 % and 9.2 %), respectively over WoM and RDF. The CRM and INM remarkably elevated the macro-aggregate carbon by 13.9 % and 15.7 %, respectively over the initial contents (10.2 g kg-1). Additionally, the RGF and CRM recorded significantly higher REY of 9.2 t ha-1 and 9 t ha-1 over RTG and WoM treatments, respectively. Thus, SRI system along with mulching rice straw in toria and toria biomass to green gram and INM practices has been identified as the most suitable climate resilient farming practice in the coastal agro-ecosystem of Odisha, India because of its significant impact in soil physical properties including carbon storage, and thus synergizing effects for favourable soil ecosystem functioning

Sustainable Farming and Soil Health Enhancement through Millet Cultivation: A Review

Historically integral to Indian agriculture, millets are experiencing resurgence, driven by their adaptability to harsh climatic conditions and minimal resource requirements. The article explores the significant benefits of millets in soil nutrient management, demonstrating their ability to thrive in nutrient-poor soils while contributing to soil fertility through organic matter addition and improved soil structure. The integration of millets in crop rotation and intercropping systems is highlighted as a sustainable practice that enhances soil biodiversity and reduces the reliance on chemical inputs. A key environmental benefit of millet cultivation is its low water requirement and drought resistance, crucial in water-scarce regions, making it a strategic crop for adapting to climate change. Also examines the socio-economic impacts of millet cultivation. In rural areas, millets play a vital role in livelihoods by providing a sustainable food source and income generation, particularly in marginal environments. However, challenges in market accessibility and supply chain inefficiencies pose significant hurdles. Increasing consumer awareness and acceptance of millets, once considered traditional or 'poor man’s food', is critical for reviving their cultivation. This is complemented by emerging research and technologies in millet cultivation, focused on developing improved varieties and precision agriculture techniques tailored to the needs of millet farming. The potential for scaling up millet cultivation is immense, particularly in regions facing environmental constraints. The article emphasizes the integration of millets into global sustainable farming strategies, aligning with several Sustainable Development Goals. This integration is supported by international organizations advocating for millets in agricultural policies and programs. In conclusion, the review underscores the importance of millets in the context of global food security and sustainable agriculture. The growing importance of millets backed by research, policy support, and market trends, positions them as a key crop in the quest for a sustainable and resilient agricultural future