Results from the Delphi study of population health researchers and the survey to stakeholders.

Results from the Delphi study of population health researchers and the survey to stakeholders.</p

Comments from researchers and stakeholders on statements 2.15 and 2.16 concerning participation in events with food industry involvement.

Comments from researchers and stakeholders on statements 2.15 and 2.16 concerning participation in events with food industry involvement.</p

Participants’ level of interaction with the food industry within the past 5 years and more than 5 years ago.

Participants’ level of interaction with the food industry within the past 5 years and more than 5 years ago.</p

Comments from researchers and stakeholders on statements 1.3 and 1.4, concerning food industry funding for research.

Comments from researchers and stakeholders on statements 1.3 and 1.4, concerning food industry funding for research.</p

Comments from researchers and stakeholders on statement 2.8, concerning unhealthy food companies.

Comments from researchers and stakeholders on statement 2.8, concerning unhealthy food companies.</p

Additional file 1: of Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

Text S1. Scoring method of the four Mediterranean diet scores. Table S1. Mediterranean dietary pattern scores, components and corresponding food frequency questionnaire items used in EPIC-Norfolk. Table S2. Pyramid based Mediterranean diet score (PyrMDS) scoring criteria. Table S3. Characteristics of dietary consumption of components of the Mediterranean diet at baseline and follow-up among 23,902 adults in EPIC-Norfolk. Table S4. Prospective association between fifths of the degree of adherence to the Mediterranean diet and incident cardiovascular diseases in EPIC-Norfolk (n = 23,902, 7606 cases/269,935 person-years). Table S5. Associations of adherence to the Mediterranean diet with incident CVD when two measures of the adherence were evaluated simultaneously for comparison: EPIC-Norfolk Study. Table S6. Cardiovascular disease incidence or mortality and all-cause mortality, the number of cases and proportion preventable by increasing adherence to the Mediterranean diet to the top third of the Mediterranean dietary score based on the dietary pyramid: the EPIC-Norfolk cohort. Table S7. Prospective association between adherence to the Mediterranean diet and incident cardiovascular diseases in EPIC-Norfolk: sensitivity analysis to examine robustness of the findings across different analytical approaches. Figure S1. Prospective association between adherence to the Mediterranean diet and incidence of cardiovascular diseases in EPIC-Norfolk: sensitivity analysis to examine influence of each component of the Mediterranean diet. (DOCX 215 kb

MOESM1 of Descriptive epidemiology of physical activity energy expenditure in UK adults (The Fenland study)

Additional file 1: Table S1. Comparison of Fenland sampling frame and study subpopulation. The Fenland Study 2005 to 2015. Table S2. Univariable analysis of physical activity by socio-demographic factors in women/men. The Fenland Study. Table S3. Multivariable analysis of socio-demographic factors in women/men using allometric scaling of body weight for PAEE, a higher intensity criterion for MVPA, average trunk acceleration and MVPA defined as trunk acceleration above 1 m/s2 (equivalent to walking at 3 METs). The Fenland Study 2005 to 2015

Additional file 1: of The association between adherence to the Mediterranean diet and hepatic steatosis: cross-sectional analysis of two independent studies, the UK Fenland Study and the Swiss CoLaus Study

Figure S1. Flow chart for the Fenland and CoLaus sample selection. Table S1. Mediterranean diet score specified by three definitions and their components. Table S2. Characteristics of participants included and excluded from the analysis, Fenland and CoLaus studies. Table S3. Association between adherence to the literature-based and tertile-based Mediterranean diet and prevalence of hepatic steatosis, Fenland and CoLaus studies. Table S4. Association between adherence to the Mediterranean diet and prevalence of hepatic steatosis within alcohol consumption strata, Fenland and CoLaus studies. Table S5. Sensitivity analyses for the association between adherence to the Mediterranean diet and prevalence of hepatic steatosis, Fenland and CoLaus studies. Table S6. Association between adherence to the Mediterranean diet and prevalence of hepatic steatosis, Fenland Study. Table S7. Association between adherence to the Mediterranean diet and ALT and GGT, Fenland and CoLaus studies. Table S8. Association between adherence to the Mediterranean diet and prevalence of hepatic steatosis within BMI strata, Fenland and CoLaus studies. (DOCX 124 kb

MOESM2 of Descriptive epidemiology of physical activity energy expenditure in UK adults (The Fenland study)

Additional file 2: Figure S1. Sex stratified time (minutes per day) across the full spectrum of physical activity intensities in the Fenland cohort. Men accumulated higher levels of very vigorous physical activity than women, although both sexes accumulated relatively little activity over 5 METs. Box plots represent medians and interquartile ranges

Measurement of VAT and SAT from CT image at L4.

<p>Adipose tissue is dark grey, white line shows delineation of visceral compartment, white arrow indicates depth of subcutaneous compartment.</p