4 research outputs found
Double-Shelled Yolk–Shell Microspheres with Fe<sub>3</sub>O<sub>4</sub> Cores and SnO<sub>2</sub> Double Shells as High-Performance Microwave Absorbers
Double-shelled yolk–shell microspheres with Fe<sub>3</sub>O<sub>4</sub> cores and SnO<sub>2</sub> double shells have
been successfully synthesized by combining the versatile sol–gel
process and hydrothermal shell-by-shell deposition method. The as-synthesized
double-shelled Fe<sub>3</sub>O<sub>4</sub>@SnO<sub>2</sub> yolk–shell
microspheres have uniform size, unique morphology, well-defined shells,
favorable magnetization, large specific surface area, and high porosity
and exhibit significantly enhanced microwave absorption properties
in terms of both the maximum reflection loss value and the absorption
bandwidth. The excellent microwave absorption properties of these
microspheres may be attributed to the unique double-shelled yolk–shell
structure and synergistic effect between the magnetic Fe<sub>3</sub>O<sub>4</sub> cores and dielectric SnO<sub>2</sub> shells
Synthesis and Microwave Absorption Properties of Yolk–Shell Microspheres with Magnetic Iron Oxide Cores and Hierarchical Copper Silicate Shells
Yolk–shell microspheres with
magnetic Fe<sub>3</sub>O<sub>4</sub> cores and hierarchical copper
silicate shells have been successfully
synthesized by combining the versatile sol–gel process and
hydrothermal reaction. Various yolk–shell microspheres with
different core size and shell thickness can be readily synthesized
by varying the experimental conditions. Compared to pure Fe<sub>3</sub>O<sub>4</sub>, the as-synthesized yolk–shell microspheres
exhibit significantly enhanced microwave absorption properties in
terms of both the maximum reflection loss value and the absorption
bandwidth. The maximum reflection loss value of these yolk–shell
microspheres can reach −23.5 dB at 7 GHz with a thickness of
2 mm, and the absorption bandwidths with reflection loss lower than
−10 dB are up to 10.4 GHz. Owing to the large specific surface
area, high porosity, and synergistic effect of both the magnetic Fe<sub>3</sub>O<sub>4</sub> cores and hierarchical copper silicate shells,
these unique yolk–shell microspheres may have the potential
as high-efficient absorbers for microwave absorption applications
Ultrathin BaTiO<sub>3</sub> Nanowires with High Aspect Ratio: A Simple One-Step Hydrothermal Synthesis and Their Strong Microwave Absorption
In
this paper, we report the facile synthesis of ultrathin barium titanate
(BaTiO<sub>3</sub>) nanowires with gram-level yield via a simple one-step
hydrothermal treatment. Our BaTiO<sub>3</sub> nanowires have unique
features: single crystalline, uniform size distribution and ultra
high aspect ratio. The synergistic effects including both Ostwald
ripening and cation exchange reaction are responsible for the growth
of the ultrathin BaTiO<sub>3</sub> nanowires. The microwave absorption
capability of the ultrathin BaTiO<sub>3</sub> nanowires is improved
compared to that of BaTiO<sub>3</sub> nanotorus, with a maximum reflection loss as high as −24.6
dB at 9.04 GHz and an absorption bandwidth of 2.4 GHz (<−10
dB). Our method has some novel advantages: simple, facile, low cost
and high synthesis yield, which might be developed to prepare other
ferroelectric nanostructures. The strong microwave absorption property
of the ultrathin BaTiO<sub>3</sub> nanowires indicates that these
nanowires could be used as promising materials for microwave-absorption
and stealth camouflage techniques
Additional file 1 of Preoperative splenic area as a prognostic biomarker of early-stage non-small cell lung cancer
Supplementary Material 1: Calculation of the splenic area: After definition of the patients cross-sectionally (panel 1), we used a signal intensity-based threshold approach (1 to 100 HU) to identify the area of the spleen (red, panel 2), a 57-year-old female in the abnormal group; splenic area: 747 cm2 (a), a 67-year-old female in the abnormal group; splenic area: 16.3 cm2 (b), a 77-year-old female in the normal group; splenic area: 30.01 cm2 (c)
