Determining the Sap Yield of Three Maple Species and the Viability of a Maple Syrup Industry in Northern Utah

Maple syrup is an agricultural product produced from the sap exuded by maple trees. All maples can produce sap, and in Utah, the maples include the two native species bigtooth maple (Acer grandidentatum) and boxelder (Acer negundo), and the introduced species Norway maple (Acer platanoides). Little is known about the sap production of these species, and this research aims to examine the volume of sap yield and sugar content of these maples, evaluate the performance of bucket and tubing collection systems, and explore the potential economics of a maple industry in the state. Research on boxelder and Norway maple sap yield and sugar content were conducted in 2022 and 2023 using bucket collection system in three locations spread throughout Cache Valley, UT. Sap yield and sugar content were collected. Bigtooth maple sap yield and sugar content were studied in 2023 and 2024 in Woodland Hills, UT, using tubing systems. Total sap yield and sugar content were measured. It takes about 35 gallons of sap from boxelder and Norway maple trees to produce a single gallon of syrup, while only about 32 gallons are needed from bigtooth maple based on the sugar content of the sap. In comparison, sugar maple sap takes anywhere from 43 to 28 gallons. A single boxelder tree produces about 1.5 pints (~2.5 lbs) of syrup per tree every year, Norway maple produces about 0.5 pints (~0.8 lbs) per tree, and bigtooth produces about 1 pint (~1.7 lbs) per tree. In general, it is easier to find larger boxelder trees than bigtooth maple trees, and larger trees usually produce more. The tapping holes were healed within 6 months after tapping, with 93% of boxelder holes and 100% of Norway maple holes were completely healed. Boxelder and Norway maple trees are the best species for hobby production, as they are found throughout the towns and cities of Utah. Bigtooth maples are the ideal species for larger production due to their large numbers in the state, especially concentrated in Northern Utah along the Wasatch Mountain Range, particularly in Cache, Weber, Utah, and Box Elder counties, growing on mountain slopes

A Note on k-price Auctions with Complete Information When Mixed Strategies are Allowed

Restricting attention to players who use pure strategies, Tauman (2002) proves that in a k-price auction (k\u3e 3) for every Nash equilibrium in which no player uses a weakly dominated strategy: (i) the bidder with the highest value wins the auction and (ii) pays a price higher than the second-highest value among the players, thereby generating more revenue for the seller than would occur in a first- or second-price auction. We show that these results do not necessarily hold when mixed strategies are allowed. In particular, we construct an equilibrium for k \u3e 4 in which the second-highest valued player wins the auction and makes an expected payment strictly less than her value. This equilibrium–which exists for any generic draw of player valuations–involves only one player using a nondegenerate mixed strategy, for which the amount of mixing can be made arbitrarily small

Producing Maple Syrup From Boxelder and Norway Maple Trees

In Utah, two common tappable maple species are boxelder, sometimes called ashleaf maple (Acer negundo), and Norway maple (Acer platanoides). Both species are abundant throughout the state, with the former primarily found in natural mid-elevation canyons and the latter extensively planted in urban landscapes. Maple syrup is a natural source of sugar and can be used in many recipes to make yummy treats and foods. The best part is that it is relatively easy to obtain and simple to make. This fact sheet reviews the syrup-making process

Maple Sap Collection and Sap Processing Systems

Starting a maple syrup operation as a hobby or a business can be a daunting task. This fact sheet can help a new maple syrup producer get started on their sugaring journey with information on sap collection methods and processing equipment

Dust in Hot Gas: Far Infrared Emission from Three Local Elliptical Galaxies

We present far-IR ISO observations of three early-type galaxies in the Virgo cluster. The data were recorded using the ISOPHOT instrument in both the P32 oversampled maps and the P39/37 sparse maps. The maps reach the limiting sensitivity of the ISOPHOT instrument at 60, 90, and 180$\mu$m. Two of the most prominent elliptical galaxies in Virgo -- NGC 4472 and NGC 4649 -- clearly show no emission at far-IR wavelengths at a level of few tens of mJy, but NGC 4636 is detected at all three wavelengths. We have computed the far-IR emission from dust for NGC4472 and NGC4636 under the assumption that dusty outflows from evolving red giant stars are continuously supplying dust to the interstellar medium and that the grains, once diffused into the interstellar medium, are sputtered away by collisions with ions. While the calculated fluxes are consistent with the observed upper limits for NGC4472, the dust emission detected in NGC4636 support the hypothesis that additional dust has been accreted in a very recent (\lta few $10^8$ yrs) merger with a dusty, gas-rich galaxy.Comment: Accepted for publication in ApJ

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Because diet quality (DQ) is associated with risk of chronic disease and is a common construct assessed in health-related research, validated tools to assess DQ are needed that have low respondent and researcher burden. Thus, content experts develop the Short Healthy Eating Index (sHEI) tool and an associated scoring system. The sHEI scoring system was then refined using a classification and regression tree (CRT) algorithm methodology with an iterative feedback process with expert review and input. The sHEI scoring system was then validated using a concurrent criterion validation process that included the sHEI DQ scores (calculated from responses from 50 participants) being compared to the participants’ Healthy Eating Index scores derived from 24 h recalls. The total HEI score from the CRT algorithm highly correlated with the 24 h recall HEI score (0.79). For individual food group items, the correlation between the CRT algorithm scoring and the 24 h recall data scoring ranged from 0.44 for refined grains to 0.64 for whole fruits. The sHEI appears to be a valid tool for estimating overall dietary quality and individual items (with correlations \u3e 0.49) for fruits, vegetables, dairy, added sugar, sugar from sugar-sweetened beverages, and calcium

Prevalence and Correlates of Food Insecurity Among U.S. College Students: A Multi-institutional Study

Background: College students may be vulnerable to food insecurity due to limited financial resources, decreased buying power of federal aid, and rising costs of tuition, housing, and food. This study assessed the prevalence of food insecurity and its sociodemographic, health, academic, and food pantry correlates among first-year college students in the United States. Methods: A cross-sectional study was conducted among first-year students (n = 855) across eight U.S. universities. Food security status was assessed using the U.S. Department of Agriculture Adult Food Security Survey Module. Cohen’s Perceived Stress Scale, Pittsburgh Sleep Quality Index, and Eating Attitudes Test-26 were used to assess perceived stress, sleep quality, and disordered eating behaviors, respectively. Participants self-reported their grade point average (GPA) and completed questions related to meal plan enrollment and utilization of on-campus food pantries. Results: Of participating students, 19% were food-insecure, and an additional 25.3% were at risk of food insecurity. Students who identified as a racial minority, lived off-campus, received a Pell grant, reported a parental education of high school or less, and did not participate in a meal plan were more likely to be food-insecure. Multivariate logistic regression models adjusted for sociodemographic characteristics and meal plan enrollment indicated that food-insecure students had significantly higher odds of poor sleep quality (OR = 2.32, 95% CI: 1.43–3.76), high stress (OR = 4.65, 95% CI: 2.66–8.11), disordered eating behaviors (OR = 2.49, 95% CI: 1.20–4.90), and a GPA \u3c 3.0 (OR = 1.91, 95% CI: 1.19–3.07) compared to food-secure students. Finally, while half of the students (56.4%) with an on-campus pantry were aware of its existence, only 22.2% of food-insecure students endorsed utilizing the pantry for food acquisition. Conclusions: Food insecurity among first-year college students is highly prevalent and has implications for academic performance and health outcomes. Higher education institutions should screen for food insecurity and implement policy and programmatic initiatives to promote a healthier college experience. Campus food pantries may be useful as shortterm relief; however, its limited use by students suggest the need for additional solutions with a rights-based approach to food insecurity. Trial Registration: Retrospectively registered on ClinicalTrials.gov, NCT02941497

Development of Prenatal Event History Calendar for Black Women

Objectives : To identify psychosocial factors that Black women think should be addressed in prenatal care assessment and develop a Prenatal Event History Calendar to assess these factors. Design : A qualitative descriptive study. Setting : Two inner city hospital prenatal care clinics in Southeastern Michigan. Participants : Twenty-two Black women who had attended at least 2 prenatal care visits. Method : Three focus groups were conducted using a semistructured interview guide. Main Outcome Measure : Using the constant comparative method of analysis ( Glaser, 1978, 1992 ) themes were identified that were relevant to Black women during prenatal care visits. Results : The women in this study wanted to talk with their providers about psychosocial factors and not just the physical aspects of pregnancy. To “go off the pregnancy” represents pregnant women's desire to discuss psychosocial factors that were important to them during prenatal care. Five themes emerged from the data and were used to develop categories for the Prenatal Event History Calendar: relationships, stress, routines, health history perceptions, and beliefs. Conclusion : One vital component of prenatal care assessment is assessing for psychosocial risk factors. Prenatal Event History Calendar was specifically developed to provide a comprehensive and contextually linked psychosocial risk assessment for use with pregnant Black women.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73627/1/j.1552-6909.2008.00255.x.pd

Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah

Maple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada. However, the range of this Holarctic genus extends across the continent and all species produce sap with the potential for syrup production. This study focuses on two maple species commonly found in Northern Utah, namely the native boxelder (Acer negundo) and the introduced Norway maple (Acer platanoides). Thirty trees of each species were tapped in Cache Valley, UT, USA, on 19 Feb 2022, and measured for daily sap yield and sugar content until the season ended 37 days later on 27 Mar 2022. The same trees were re-tapped on 1 Mar 2023 and taps were removed 41 days later on 10 Apr 2023. Average 2022 sap yields were 22.1 L for boxelder and 7.5 L for Norway maple per tree. In 2023, average sap yields were 26.4 L for boxelder and 9.3 L for Norway maple per tree. Boxelder trees produced an average sap yield more than double that of Norway maple in both years. Sugar content was similar for both species ranging from 2.2% to 2.8%. Air temperatures were analyzed using data from Utah AgWeather System weather stations nearest to the trees, and air temperature had a significant impact on sap yield. It was found that an average daily air temperature of 0.5 °C and a daily air temperature difference of ∼10 °C with a minimum air temperature close to −5 °C and a maximum air temperature of ∼6 °C was the optimal condition for production. An analysis of the mineral nutrient concentrations in the sap and soil showed no correlation. These findings indicate that there is potential for using Utah’s maple species for syrup production