Commentary on "Food, the law and public health"

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Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals

This article has been published in a revised form in Public Health Nutrition DOI: https://doi.org/10.1017/S1368980017003718. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © 2017 The Authors. Under embargo until 26 June 2018.Objective: To evaluate the nutrient quality of breads and breakfast cereals identified using the wholegrain definition of ≤10:1 carbohydrate:fibre ratio. Design: Following a cross-sectional study design, nutritional information was systematically gathered from food labels of breads and breakfast cereals that met the ≤10:1 carbohydrate:fibre criterion. The median nutrient content was compared with the UK Food Standards Agency nutrient profiling standards and the association between carbohydrate:fibre ratio and other nutrients were analysed. Subgroup analyses were undertaken for products with and without fruit, nuts and/or seeds. Setting: Products from four major supermarket stores in the UK. Subjects: 162 breads and 266 breakfast cereals. Results: Breads which met the ≤10:1 criterion typically contained medium fat, low saturated fat, low sugar and medium sodium. Breakfast cereals typically contained medium fat, low saturated fat, high sugar and low sodium. In both groups, as the carbohydrate:fibre ratio decreased, fat content increased (bread: p=0.029, r=-0.171; breakfast cereal: p=0.033, r=-0.131) and, in breakfast cereals, as the ratio increased, sugar content increased (p<0.0005, r=0.381). Breakfast cereals with fruit, nuts and/or seeds contained, per 100 g, more energy (p=0.002), fat, saturated fat and sugar (all p<0.0005) while seeded breads had more energy, fat and saturated fat (all p<0.0005). Conclusions: Overall, breads and breakfast cereals meeting the ≤10:1 criterion have good nutritional quality, suggesting that the criterion could be useful in public health and/or food labelling. The utility of applying the 10:1 criterion to products containing fruit, nuts and/or seeds is less clear and requires further research.Peer reviewedFinal Accepted Versio

On two variations of identifying codes

Identifying codes have been introduced in 1998 to model fault-detection in multiprocessor systems. In this paper, we introduce two variations of identifying codes: weak codes and light codes. They correspond to fault-detection by successive rounds. We give exact bounds for those two definitions for the family of cycles

Poor choices: the limits of competitive markets in the provision of essential services to low-income consumers

A major study of the problems faced by the poor in the market for seven essential services in the UK - energy, food, housing, water, telecoms, transport, and financial services. Together these represent 60% of spending by the poorest 30% of households

Identifying and locating-dominating codes on chains and cycles

AbstractConsider a connected undirected graph G=(V,E), a subset of vertices C⊆V, and an integer r≥1; for any vertex v∈V, let Br(v) denote the ball of radius r centered at v, i.e., the set of all vertices within distance r from v. If for all vertices v∈V (respectively, v∈V ⧹C), the sets Br(v)∩C are all nonempty and different, then we call C an r-identifying code (respectively, an r-locating-dominating code). We study the smallest cardinalities or densities of these codes in chains (finite or infinite) and cycles

The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries

This is the final published version. It first appeared at http://www.sciencedirect.com/science/article/pii/S0277953615001744.Anecdotal and descriptive evidence has led to the claim that globalization plays a major role in inducing overweight and obesity in developing countries, but robust quantitative evidence is scarce. We undertook extensive econometric analyses of several datasets, using a series of new proxies for different dimensions of globalization potentially affecting overweight in up to 887,000 women aged 15e49 living in 56 countries between 1991 and 2009. After controlling for relevant individual and country level factors, globalization as a whole is substantially and significantly associated with an increase in the individual propensity to be overweight among women. Surprisingly, political and social globalization dominate the influence of the economic dimension. Hence, more consideration needs to be given to the forms of governance required to shape a more health-oriented globalization process.The authors were supported by the Centre for Diet and Activity Research (CEDAR), a UKCRC Public Health Research Centre of Excellence. Funding from the British Heart Foundation, Economic and Social Research Council, Medical Research Council, the National Institute for Health Research, and the Wellcome Trust (087636/Z/ 08/Z ESRC: ES/G007462/1), under the auspices of the UK Clinical Research Collaboration, is gratefully acknowledged

Development of a medical imaging-based technology for cancer treatment

The Electrical Impedance Mammography (EIM) device is an imaging system developed at the University of Sussex for the detection of breast lesions in vivo using quadrature detection of impedance. The work describes a novel technique to integrate Ultrasound-guided Focused Ultrasound Surgery (USgFUS) with the existing EIM system. The benefits that such a system could provide include the possibility of non-invasive detection, diagnosis and treatment of breast cancer all within a single device and involving no radiation. Furthermore the timescales involved would allow the process to be considered an outpatient procedure such that a patient can be diagnosed and treated on the same day using the same device. Various geometries of transducer were investigated for physical compatibility as well as the ability to target the entire specified volume, based on the dimensions of the existing system. Simulations were performed using a custom written code based on Huygen’s principle, allowing minimum surface area and power requirements to be determined and feasibility of designs to be evaluated. The use of phase differences in the excitation signals applied to individual elements was also investigated, thus the effect of steering the simulated focus could be observed, an important factor to consider when attempting to incorporate a transducer into a device with restricted dimensions. Resulting simulated pressure fields were used to obtain acoustic intensity fields, which could then be used as inputs in the Pennes Bio-Heat Transfer Equation (BHTE) allowing temperature distributions to be observed. Preliminary studies proved the feasibility of using the suggested transducer design in conjunction with the existing EIM system. Pressure fields and heating patterns were all within acceptable limits, confirming the ability of the device to effectively ablate cancerous tissue. Additionally the capability to steer the resultant focal point was validated, and a thermal dose model was implemented allowing different heating patterns to be quantitatively compared

Some Notable Women Botanists in the VAS: Their Roles in Supporting the Development of the Modern \u3ci\u3eFlora of Virginia\u3c/i\u3e

With the publishing of the 2012 Flora of Virginia by the Foundation of the Flora of Virginia Project, the dream of modern flora for Virginia was realized. This was a goal of the Virginia Flora Committee of the Virginia Academy of Science as well as other groups such as the Virginia Botanical Associates and the Virginia Native Plant Society. The Flora of Virginia and the 2017 Flora of Virginia App were realized with the work, support, and encouragement of many individuals and organizations. This paper focuses on the lives, contributions, and work of six women botanists in the Academy who played important roles in developing the Flora of Virginia as well as continuing its future evolution: Miss Lena Clemmons Artz, Dr. Martha Kotila Roane, Dr. Dorothy Cranford Bliss, Dr. Donna M.E. Ware, Dr. Andrea Weeks, and Ms. Marion Blois Lobstein