On the processing of pragmatic information: ERP effects of emphasis processing

<p>This study investigates the pragmatic processing of emphasis using the event-related potential (ERP) technique. Participant reads one-character and two-character mini-discourses, wherein the target name is either emphasised or not. Firstly, results show that the emphasised name elicited a larger P2 than the non-emphasised name, which suggests that emphasis modulates the attention of readers. Secondly, the emphasised name elicited a larger P300 than the non-emphasised name, which suggests that emphasis enhances online discourse integration. The emphasised condition on the sentence-final word elicited a smaller P300 than the non-emphasised condition in the two-character discourse, but not in the one-character discourse. This result suggests that the integration of emphasis information is facilitated by a contrastive character. Thus, the effect of emphasis may occur after the onset of the target word and end late with the integration of discourse information on the sentence-final words, which suggests that pragmatic processing is flexible.</p

Eye Movement Measures for the Post-target Region.

<p>Eye Movement Measures for the Post-target Region.</p

An Example of Experimental Materials^*.

*<p>The bold words are the target words. The italicized words are the focus-particles. Brackets indicate that the words do not exist in the original Chinese materials. The bold, spaces, and italics are shown for illustration purposes only. They were not shown in the actual experiments.</p

Eye Movement Measures for the Target Region.

<p>Eye Movement Measures for the Target Region.</p

Similarity between Referents Constrains the Processing of Contrastive Focus during Reading

Contrastive focus implies a contrast between two elements. However, it is unclear whether and how any interplay between such a contrast and similarity between potentially contrasting elements might affect focus processing. Accordingly, we report an eye movement experiment investigating this issue. The experiment used a background story to introduce eight characters whose social identities were manipulated to be similar or dissimilar. Participants first read this background story, then a series of two-sentence discourses while their eye movements were recorded. Each discourse referred to two characters from the passage who had either similar or dissimilar identities, with one (the target character) either focused using the Chinese particle zhiyou (meaning only) or unfocused. The results showed a typical focus facilitation effect, such that target character names were processed more quickly when focused than unfocused. We also observed a main effect of the similarity / dissimilarly of characters and, crucially, an interaction between this variable and focus. This interaction was due to slower processing of a post-target region when the target character was focused and the two characters had similar rather than dissimilar identities, but no such effect when the target character was unfocused. The findings suggest that establishing a contrast between referents is effortful during reading when these have similar rather than dissimilar social identities and so are more difficult to differentiate. The distinctiveness of referents in a discourse context may therefore constrain the establishment of contrastive focus during reading. We discuss these findings in relation to current theories of focus interpretation

Pragmatic Influences on Sentence Integration: Evidence from Eye Movements

To understand a discourse, readers must rapidly process semantic and syntactic information and extract the pragmatic information these sources imply. An important question concerns how this pragmatic information influences discourse processing in return. We address this issue in two eye movement experiments that investigate the influence of pragmatic inferences on the processing of inter-sentence integration. In Experiments 1a and 1b, participants read two-sentence discourses in Chinese in which the first sentence introduced an event and the second described its consequence, where the sentences were linked using either the causal connective “suoyi” (meaning “so” or “therefore”) or not. The second sentence included a target word that was unmarked or marked using the focus particle “zhiyou” (meaning “only”) in Experiment 1a or “shi” (equivalent to an it-cleft) in Experiment 1b. These particles have the pragmatic function of implying a contrast between a target element and its alternatives. The results showed that while the causal connective facilitated the processing of unmarked words in causal contexts (a connective facilitation effect), this effect was eliminated by the presence of the focus particle. This implies that contrastive information is inferred sufficiently rapidly during reading that it can influence semantic processes involved in sentence integration. Experiment 2 showed that disruption due to conflict between the processing requirements of focus and intersentence integration occurred only in causal and not adversative connective contexts, confirming that processing difficulty occurred when a contrastive relationship was not possible

Beyond Smiles: Static Expressions in Maxillary Protrusion and Associated Positivity

Smiles play an important role in social perception. However, it is unclear whether a similar role is played by static facial features associated with smiles (e.g., stretched mouth and visible teeth). In dental science, maxillary dental protrusions increase the baring of the teeth and thus produce partial facial features of a smile even when the individual is not choosing to smile, whereas mandibular dental protrusions do not. We conducted three experiments to assess whether individuals ascribe positive evaluations to these facial features, which are not genuine emotional expressions. In Experiment 1, participants viewed facial photographs of maxillary and mandibular protrusions and indicated the smiling and emotional status of the faces. The results showed that, while no difference was observed in participants’ perception of the presence of a smile across both types of dental protrusion, participants felt more positive to faces with maxillary than mandibular protrusions. In Experiment 2, participants completed an Implicit Association Test (IAT) test measuring implicit attitudes toward faces with maxillary vs. mandibular protrusions. The results showed that participants had more positive attitude toward faces with maxillary than mandibular protrusions. In Experiment 3, individuals with either maxillary or mandibular protrusions completed the same IAT test to assess whether any preference would be affected by in-group/out-group preferences. The results showed both groups had more positive attitudes toward faces with maxillary protrusion, indicating that this preference is independent of the group effect. These findings suggest that facial features associated with smiles are viewed positively in social situations. We discuss this in terms of the social-function account

Image_3_Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism.TIF

Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have not been well explored between Angus cattle (AG) and Xinjiang brown cattle (BC). Ten heads of 18-month-old uncastrated male AG and BC (5 in each group) raised under the identical conditions were selected to test MQT-LM, i.e., the backfat thickness (BFT), the intramuscular fat (IMF) content, the intramuscular adipocyte areas (IAA), the eye muscle area (EMA), the muscle fiber sectional area (MFSA) and the muscle shear force after sacrifice. The gut microbiota composition and structure with its metabolic function were analyzed by means of metagenomics and metabolomics with rectal feces. The correlation of MQT-LM with the gut microbiota and its metabolites was analyzed. In comparison with AG, BC had significant lower EMA, IMF content and IAA but higher BFT and MFSA. Chao1 and ACE indexes of α-diversity were lower. β-diversity between AG and BC were significantly different. The relative abundance of Bacteroidetes, Prevotella and Blautia and Prevotella copri, Blautia wexlerae, and Ruminococcus gnavus was lower. The lipid metabolism related metabolites, i.e., succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid were lower, while GABA, L-asparagine and fumaric acid were higher. IMF was positively correlated with Prevotella copri, Blautia wexlerae and Ruminococcus gnavus, and the metabolites succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid, while negatively with GABA, L-asparagine and fumaric acid. BFT was negatively correlated with Blautia wexlerae and the metabolites succinate, L-aspartic acid and L-glutamic acid, while positively with GABA, L-asparagine and fumaric acid. Prevotella Copri, Blautia wexlerae, and Ruminococcus gnavus was all positively correlated with succinate, oxoglutaric acid, while negatively with L-asparagine and fumaric acid. In conclusion, Prevotella copri, Prevotella intermedia, Blautia wexlerae, and Ruminococcus gnavus may serve as the potential differentiated bacterial species in association with MQT-LM via their metabolites of oxoglutaric acid, succinate, fumaric acid, L-aspartic acid, L-asparagine, L-glutamic acid and GABA between BC and AG.</p

Image_4_Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism.TIF

Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have not been well explored between Angus cattle (AG) and Xinjiang brown cattle (BC). Ten heads of 18-month-old uncastrated male AG and BC (5 in each group) raised under the identical conditions were selected to test MQT-LM, i.e., the backfat thickness (BFT), the intramuscular fat (IMF) content, the intramuscular adipocyte areas (IAA), the eye muscle area (EMA), the muscle fiber sectional area (MFSA) and the muscle shear force after sacrifice. The gut microbiota composition and structure with its metabolic function were analyzed by means of metagenomics and metabolomics with rectal feces. The correlation of MQT-LM with the gut microbiota and its metabolites was analyzed. In comparison with AG, BC had significant lower EMA, IMF content and IAA but higher BFT and MFSA. Chao1 and ACE indexes of α-diversity were lower. β-diversity between AG and BC were significantly different. The relative abundance of Bacteroidetes, Prevotella and Blautia and Prevotella copri, Blautia wexlerae, and Ruminococcus gnavus was lower. The lipid metabolism related metabolites, i.e., succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid were lower, while GABA, L-asparagine and fumaric acid were higher. IMF was positively correlated with Prevotella copri, Blautia wexlerae and Ruminococcus gnavus, and the metabolites succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid, while negatively with GABA, L-asparagine and fumaric acid. BFT was negatively correlated with Blautia wexlerae and the metabolites succinate, L-aspartic acid and L-glutamic acid, while positively with GABA, L-asparagine and fumaric acid. Prevotella Copri, Blautia wexlerae, and Ruminococcus gnavus was all positively correlated with succinate, oxoglutaric acid, while negatively with L-asparagine and fumaric acid. In conclusion, Prevotella copri, Prevotella intermedia, Blautia wexlerae, and Ruminococcus gnavus may serve as the potential differentiated bacterial species in association with MQT-LM via their metabolites of oxoglutaric acid, succinate, fumaric acid, L-aspartic acid, L-asparagine, L-glutamic acid and GABA between BC and AG.</p

Image_1_Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism.tif

Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have not been well explored between Angus cattle (AG) and Xinjiang brown cattle (BC). Ten heads of 18-month-old uncastrated male AG and BC (5 in each group) raised under the identical conditions were selected to test MQT-LM, i.e., the backfat thickness (BFT), the intramuscular fat (IMF) content, the intramuscular adipocyte areas (IAA), the eye muscle area (EMA), the muscle fiber sectional area (MFSA) and the muscle shear force after sacrifice. The gut microbiota composition and structure with its metabolic function were analyzed by means of metagenomics and metabolomics with rectal feces. The correlation of MQT-LM with the gut microbiota and its metabolites was analyzed. In comparison with AG, BC had significant lower EMA, IMF content and IAA but higher BFT and MFSA. Chao1 and ACE indexes of α-diversity were lower. β-diversity between AG and BC were significantly different. The relative abundance of Bacteroidetes, Prevotella and Blautia and Prevotella copri, Blautia wexlerae, and Ruminococcus gnavus was lower. The lipid metabolism related metabolites, i.e., succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid were lower, while GABA, L-asparagine and fumaric acid were higher. IMF was positively correlated with Prevotella copri, Blautia wexlerae and Ruminococcus gnavus, and the metabolites succinate, oxoglutaric acid, L-aspartic acid and L-glutamic acid, while negatively with GABA, L-asparagine and fumaric acid. BFT was negatively correlated with Blautia wexlerae and the metabolites succinate, L-aspartic acid and L-glutamic acid, while positively with GABA, L-asparagine and fumaric acid. Prevotella Copri, Blautia wexlerae, and Ruminococcus gnavus was all positively correlated with succinate, oxoglutaric acid, while negatively with L-asparagine and fumaric acid. In conclusion, Prevotella copri, Prevotella intermedia, Blautia wexlerae, and Ruminococcus gnavus may serve as the potential differentiated bacterial species in association with MQT-LM via their metabolites of oxoglutaric acid, succinate, fumaric acid, L-aspartic acid, L-asparagine, L-glutamic acid and GABA between BC and AG.</p