3 research outputs found
Solvation Properties of Microhydrated Sulfate Anion Clusters: Insights from <i>ab</i> <i>Initio</i> Calculations
Sulfate–water clusters play an important role
in environmental
and industrial processes, yet open questions remain on their physical
and chemical properties. We investigated the smallest hydrated sulfate
anion clusters believed to have a full solvation shell, with 12 or
13 water molecules. We used <i>ab initio</i> molecular dynamics
and electronic structure calculations based on density functional
theory, with semilocal and hybrid functionals. At both levels of theory
we found that configurations with the anion at the surface of the
cluster are energetically favored compared to fully solvated ones,
which are instead metastable. We show that infrared spectra of the
anion with different solvation shells have similar vibrational signatures,
indicating that a mixture of surface and internally solvated geometries
are likely to be present in the experimental samples at low temperature.
In addition, the computed electronic density of states of surface
and internally solvated clusters are hardly distinguishable at finite
temperature, with the highest occupied molecular orbital belonging
to the anion in all cases. The equilibrium structure determined for
SO<sub>4</sub><sup>2–</sup>·(H<sub>2</sub>O)<sub>13</sub> differs from that previously reported; we find that the addition
of one water molecule to a 12-water cluster modifies its hydration
shell and that water–water bonds are preferred over water–anion
bonds
Electronic Structure of Aqueous Sulfuric Acid from First-Principles Simulations with Hybrid Functionals
We
carried out the first ab initio molecular dynamics simulations
of aqueous sulfuric acid solutions using hybrid density functionals
and a concentration (∼1 mol/L) similar to that of electrolyte
solutions used in photocatalytic water splitting experiments. We found
that while the semilocal functional PBE greatly overestimates the
degree of dissociation of the HSO<sub>4</sub><sup>–</sup> ion, the hybrid functional PBE0 yields
results in qualitative agreement with those of recent Raman measurements.
Our findings highlight the importance of using hybrid functionals
in the description of anion solvation. We further analyzed the electronic
structure of the solution and found that the energy of the highest
occupied molecular orbital of the anion is above that of the water
valence band maximum only in the case of SO<sub>4</sub><sup>2–</sup>. This indicates that
SO<sub>4</sub><sup>2–</sup> may be kinetically favored, instead of HSO<sub>4</sub><sup>–</sup>, in scavenging photoexcited
holes from photoanodes in water oxidation reactions
Raman Spectra of Liquid Water from <i>Ab Initio</i> Molecular Dynamics: Vibrational Signatures of Charge Fluctuations in the Hydrogen Bond Network
We report the first <i>ab initio</i> simulations of the Raman spectra of liquid water, obtained by combining
first principles molecular dynamics and density functional perturbation
theory. Our computed spectra are in good agreement with experiments,
especially in the low frequency region. We also describe a systematic
strategy to analyze the Raman intensities, which is of general applicability
to molecular solids and liquids, and it is based on maximally localized
Wannier functions and effective molecular polarizabilities. Our analysis
revealed the presence of intermolecular charge fluctuations accompanying
the hydrogen bond (HB) stretching modes at 270 cm<sup>–1</sup>, in spite of the absence of any Raman activity in the isotropic
spectrum. We also found that charge fluctuations partly contribute
to the 200 cm<sup>–1</sup> peak in the anisotropic spectrum,
thus providing insight into the controversial origin of such peak.
Our results highlighted the importance of taking into account electronic
effects in interpreting the Raman spectra of liquid water and the
key role of charge fluctuations within the HB network; they also pointed
at the inaccuracies of models using constant molecular polarizabilities
to describe the Raman response of liquid water
