3 research outputs found

    KETENGIKAN HIDROLISIS TEPUNG IKAN SEBAGAI BAHAN PAKAN PADA BERBAGAI WAKTU PENYIMPANAN

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    The study aims to observe the effect of storage time on the hydrolytic rancidity of fish meal as source of protein in animal feed. This study used a completely randomized design with four treatments and four replications. The arrangement of the fish meal storage time treatments were T0: 0 weeks, T1: 2 weeks, T2: 4 weeks and T3: 6 weeks. Temperature and humidity were measured during storage in warehouse. Parameters measured were moisture and free fatty acid. The results showed that fish meal which has been stored at different times was significantly affecting (P<0.05) on moisture and free fatty acids. The average of temperature and humidity during storage (0 - 6 weeks) were 29-30oC and 60-76%. The highest moisture was 17.38% obtained in the T3 and the highest free fatty acid content was obtained at 4.30%

    TINGKAT KEPERCAYAAN MASYARAKAT TERHADAP KULAWU TELLO DALAM MENGATASI KERABANG TELUR LUNAK DI KABUPATEN SIDENRENG RAPPANG

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    ABSTRACT Kulawu Tello is a stone that is believed by the community that come from inside the egg, usually this stone is used in the breeding of laying hens (layers) by breeders, especially in overcoming the problem of soft shelled egg. In this study aims to determine the effect of Kulawu Tello on the local community. The sample in this study was 78 people consisting of layer farmers who use and know about Kulawu Tello, local historians and the village head of Manisa Village. This research is descriptive, using a questionnaire to determine the level of trust of the Sidenreng Rappang community on the magical ability of Kulawu Tello in improving the performance of layers. The level of trust of each individual varies depending on how they believe in something according to what has been done. In general, people have high level of trust in the efficacy of Kulawu Tello stone because it has been used in their livestock business. It can be concluded that the level of public trust in Kulawu Tello in overcoming soft egg shells is very high, namely 52.56%, the percentage of moderate trust level is 21.38% and those who have a low level of trust are 5.13%. As for the level of public trust in Kulawu Tello in order to improving the performance of layers around 47.44%, the percentage of medium trust level around 26.49% and those who have a low level of trust around 4.27%. Keywords: belief, kulawu tello, magic, soft shelled egg

    Edukasi Peternak Budidaya Maggot Sebagai Bahan Pakan Sumber Protein di Kabupaten Sidenreng Rappang (Program Bina Desa Mahasiswa Fakultas Vokasi Univeristas Hasanuddin)

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    The implementation of community service through the Students Village Empowerment Program aims to disseminate and educate on the cultivation and processing of maggot as a protein source for poultry and increase the knowledge of farmers in using maggot as an alternative feed in poultry rations. The benefits of community service activities were to provide skills and knowledge about maggot utilization as a source of poultry feed so that it can be applied in poultry feed by the target audience or farmers. The village empowerment activity of the students was carried out in Kanie Village, Maritengngae District, Sidenreng Rappang Regency. The object of farmer groups were native chicken farmers, domestic chicken traders, and layer chicken farmers who were the part of Prima Karya Sentosa Livestock Farmer Group (35 people). The stages of implementing the activity are preparation including coordination, team and participants preparation including the 25-student engagement of the Animal Production Technology study program (DIV), and preparation of extension materials. The extension method was carried out in the form of a lecture and discussion with all members of the group. Training infrastructure and other facilities were provided by the farmer group partner. All the participants were expected to have knowledge and skills in cultivating maggots including the BSF maggot life cycle, maggot nutrient content, and maggot application in the feed after attending the training. Therefore, assistance should be conducted for the sustainable program of poultry management, especially applying maggots as poultry feed ingredients
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