A quantitative study of Vibrio parahaemolyticus (Sakazaki et al) in Etroplus suratensis (Bloch) and Metapenaeus dobsoni (Miers) from Cochin backwater

Seasonal variation of Vibrio parahaemolyticus in fish (Etroplus sauratensis) and prawn (Metapenaeus dobsoni) was monitored from March 1982 to February 1983. Analyses of total viable count, vibrio-like organisms, V. parahaemolyticus like organisms and V. parahaemolyticus showed that they occur more in prawn than in fish. In a more polluted environment, the counts of V. parahaemolyticus associated with fish were found to be higher than in prawn

Antibiotic sensitivity of Vibrio parahaemolyticus strains

The strains of Vibrio parahaemolyticus isolated from water, sediment, plankton, fish and prawn of Cochin backwater were tested for sensitivity to ten antibiotics namely, ampicillin, chloramphenicol, gentamycin, kanamycin, neomycin, oxytetracycline, penicillin, polymyxin-B, streptomycin and sulphadiazine. Of the 120 isolates tested, 96.7 and 93.3% were sensitive to gentamycin and chloramphenicol respectively. No strain was sensitive to penicillin and only 5% were sensitive to kanamycin. Isolates from fish and prawn showed higher resistance to ampicillin and none of them was sensitive to kanamycin. Multiple resistant V. parahaemolyticus strains were more in prawn than in other samples

Studies on lipolytic bacteria in stored fish Etroplus suratensis (Bloch)

The distribution of total hectrotrophic bacteria (THB) and lipolytic bacteria in various regions (body surface, gill, intestine and flesh) of fish Etroplus suratensis (Bloch) during storage at 28 ± 2°C and 4°C was studied. Pseudomonas dominated at reduced temperature whereas at 28 ± 2°C and in fresh condition Vibrio, Aeromonas, and Acinetobacter dominated. Lipolytic activity was elaborated by the members of various genera and their activity varied in different lipid compounds (tributyrin, tween 80, tween 60, tween 40 and tween 20). Tributyrin was utilized by majority of the isolates. All the selected isolates preferred a temperature of 35°C and pH 6.0 for their maximum growth. Aeromonas and Vibrio showed maximum growth at 0.5% NaCl concentration while 3% NaCl was found to be optimum for Pseudomonas

Spoilage bacteria of Penaeus indicus

Bacteria isolated from raw (untreated and unprocessed) prawn (Penaeus indicus) stored at 28±2°C, 4°C and-18°C were tested for spoilage potential, namely, production of protease, lipase, amylase, reduction of trimethylamineoxide (TMAO) to trimethylamine (TMA), production of off odours from flesh broth and halo zone around the colony grown on flesh agar. About 63 % of the total isolates tested were potential spoilers. Members of Vibrio, Pseudomonas and Acinetobacter were found to be dominant potential spoilers at all temperatures

Bio-treatment of phosphate from synthetic wastewater using Pseudomonas sp YLW-7

In this study, the efficient phosphate utilizing isolates were used to remove phosphate from synthetic phosphate wastewater was tested using batch scale process. Hence the objective of the present study was to examine the efficiency of bacterial species individually for the removal of phosphate from synthetic phosphate wastewater. The most efficient phosphate reducers were isolated and screened from eutrophic lake water samples. The total heterotrophic bacterial analysis of the samples showed the presence of about 22 phosphate reducers. Among them, Pseudomonas sp YLW-7 were found to be efficient in phosphate reduction based on the maximum phosphate ultization which was observed by plate screening method using the minimum inhibitory concentration (MIC) test. The effect of carbon sources (glucose, starch, sucrose and lactose) at 0.5% on the removal of phosphate by Pseudomonas sp YLW7 was estimated. The maximum growth of Pseudomonas sp YLW7 was observed to be 0.9886 OD in glucose followed by starch (0.9456 OD), Sucrose (0.9095 OD) and lactose (0.8407 OD). The pH change in culture medium after 72 h treatment was found to be 6.0 in glucose, starch, lactose sources and 5.8 in sucrose carbon source. The phosphate removal was observed to be maximum of 68 % in synthetic phosphate wastewater with glucose carbon source followed by starch (66%), sucrose (65%) and lactose (62%) after 72 h at neutral pH (7.0\ub1 2) by Pseudomonas sp YLW-7. Thus the Pseudomonas sp YLW-7 may use the contaminants as nutrients source and might be used in the remediation of phosphate contaminated environments. @ JASE

Physico-Chemical and Bacteriological Characteristics of Noyyal River and Ground Water Quality of Perur, India

The study was conducted to findout the physico-chemical and bacteriological characteristics of Noyyal River and ground water quality of Perur, India. The river water and ground water (bore well and open well) samples were collected in and around Perur and analyzed for various physico-chemical and bacteriological parameters. The study indicated that the mean value of studied parameters, except phosphate, biological oxygen demand (BOD), chemical oxygen demand (COD) of the river water and ground water samples were within the permissible limit. The parameters include total suspended solids (TSS-132.2 mgl-1), BOD (9.55 mgl-1), COD (19.28 mgl-1), phosphate (PO42--1.58 mgl-1) and total nitrogen (TN-2.04 mgl-1) of the river water sample were found higher when compared to the ground water samples. The bacteriological study showed that the total heterotrphic bacteria (THB -124.4 x 103 CFU/ml), Total Coliforms (TC-2600 MPN/10ml), Faecal Coliforms (FC-1750 MPN/10ml), Faecal Streptococci (FS-120 MPN/10ml) and FC/FS ratio (14.6) in the river water samples were found to be greater than the standard WHO limits. The generic distribution in the samples revealed that the presence of Escherichia coli , Staphylococcus, Enterobacter, Streptococci, Bacillus and Micrococcus were predominant in river water samples. The river water was found to be unfit for human consumption due to the exceeding level of Coliforms. The quality of ground water around Noyyal River was found to be safe and utilizable for cultivation purposes. If the quality management is properly maintained, the river water could be utilized for a wide range of application viz, irrigation, drinking etc. @ JASE