8 research outputs found

    Descriptive statistics.

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    This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.</div

    fsQCA analysis of ERI configurations.

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    This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.</div

    Results of necessity analysis of individual conditions.

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    Results of necessity analysis of individual conditions.</p

    Robustness test.

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    This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.</div

    S1 File -

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    This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.</div

    Calibration anchors.

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    This paper investigates the complex causal relationships between various types of environmental regulatory instruments (ERI) and agri-firms’ technological innovation employing fuzzy set qualitative comparative analysis (fsQCA). The study finds a well-designed set of ERI can promote technological innovation in agribusiness; control-command ERI cannot promote technological innovation in agribusiness solely, market-incentivized ERI is indispensable in promoting firms’ innovation performance, implicit ERI plays an important role in promoting firms’ innovation and voluntary ERI does not play a significant role in promoting firms’ technological innovation. The government should coordinate among various types of ERI and improve the design of ERI to achieve a win-win situation for both economic and environmental performance in the agriculture sector.</div

    Data_Sheet_1_Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence.pdf

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    Tea is one of the most well-known, healthy beverages in the world. Tea plants produce caffeine as a secondary metabolite. Colletotrichum camelliae is one of the most important microbes frequently isolated from tea fields, and it causes anthracnose disease in tea plant. In the present work, we performed molecular microbiology and transcriptomic analyses of the C. camelliae - tea plant interaction to investigate the mechanism of fungal virulence and plant defense. Upon infection of tea plant with C. camelliae, we observed alterations in the expression of fungal transcripts, including those of many genes associated with caffeine metabolism, such as those encoding various transporters, xanthine dehydrogenase, and urate oxidase (UOX). In particular, the deletion of C. camelliae urate oxidase (CcUOX), which is involved in the caffeine metabolism pathway, reduced fungal tolerance to caffeine, and impaired fungal virulence. CcUOX is involved in caffeine metabolism by the degradation of uric acid contents. C. camelliaeΔCcUOX mutants impaired uric acid degradation in vivo. The CcUOX gene was cloned from C. camelliae, overexpressed in Escherichia coli, and the recombinant CcUOX protein displayed maximum activity at 30°C and a pH of 4.0. The recombinant CcUOX efficiently reduced uric acid in vitro suggesting a promising application in caffeine-contaminated environment management and in producing food with low purine contents to prevent uric acid related human diseases, such as hyperuricemia and gout.</p
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