Distribution of baseline and change in percent body fat for LF (top) and LC (bottom) groups

The vertical axes () indicates the number of patients observed within a given 10% interval up to 60% (baseline, left panels) or within a given 2% or 5% interval (change, right panels) on the horizontal axes. Genotyping was not completed in 3 LF subjects and 7 LC subjects.<p><b>Copyright information:</b></p><p>Taken from "Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat"</p><p>http://www.nutritionandmetabolism.com/content/5/1/4</p><p>Nutrition & Metabolism 2008;5():4-4.</p><p>Published online 6 Feb 2008</p><p>PMCID:PMC2270845.</p><p></p

Physiogenomic representation of the most significant genetic associations found in the low carbohydrate group

See Figure 2 legend for details regarding individual patient genotypes (), the distribution of Δ%BF (), and the LOESS fit of the allele frequency () as a function of Δ%BF.<p><b>Copyright information:</b></p><p>Taken from "Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat"</p><p>http://www.nutritionandmetabolism.com/content/5/1/4</p><p>Nutrition & Metabolism 2008;5():4-4.</p><p>Published online 6 Feb 2008</p><p>PMCID:PMC2270845.</p><p></p

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal-1

Foster, . [26]. Figure from Volek & Feinman [24], used with permission. DBP, diastolic blood pressure; TAG, triglycerides.<p><b>Copyright information:</b></p><p>Taken from "Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal"</p><p>http://www.nutritionandmetabolism.com/content/5/1/9</p><p>Nutrition & Metabolism 2008;5():9-9.</p><p>Published online 8 Apr 2008</p><p>PMCID:PMC2359752.</p><p></p

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal-0

Control) and after 2 weeks) on a low-carbohydrate diet. Medication was reduced in 4 patients and discontinued in one during the low-carbohydrate diet. Figure redrawn from Boden, . [8].<p><b>Copyright information:</b></p><p>Taken from "Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal"</p><p>http://www.nutritionandmetabolism.com/content/5/1/9</p><p>Nutrition & Metabolism 2008;5():9-9.</p><p>Published online 8 Apr 2008</p><p>PMCID:PMC2359752.</p><p></p

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal-3

Control) and after 2 weeks) on a low-carbohydrate diet. Medication was reduced in 4 patients and discontinued in one during the low-carbohydrate diet. Figure redrawn from Boden, . [8].<p><b>Copyright information:</b></p><p>Taken from "Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal"</p><p>http://www.nutritionandmetabolism.com/content/5/1/9</p><p>Nutrition & Metabolism 2008;5():9-9.</p><p>Published online 8 Apr 2008</p><p>PMCID:PMC2359752.</p><p></p