7 research outputs found
PENGARUH PENJUALAN BERSIH TERHADAP PRODUK DOMESTIK REGIONAL BRUTO KABUPATEN GRESIK (STUDI KASUS PERUSAHAAN MANUFAKTUR SUB SEKTOR KERAMIK, PORSELEN, DAN KACA YANG TERDAFTAR DI BEI)
Riset ini menganalisa pengaruh penjualan bersih terhadap produk domestik regional bruto (PDRB) Kabupaten Gresik. Selain itu pendekatan yang dipakai ialah secara kuantitatif. Adapun populasi serta sampel yang dipakai ialah laporan keuangan triwulan perusahaan manufaktur sub sektor keramik, porselen, dan kaca yang tercatat di BEI tahun 2016-2019. Sesuai hasil uji statistik diperoleh hasil ujitpenjualan bersih terhadap PDRB dengan sig.,000 <,05. Artinya sesuai hasil tersebut telah terbukti penjualan bersih berpengaruh terhadap PDRB Kabupaten Gresik pada perusahaan manufaktur sub sektor keramik, porselen, dan kaca yang tercatat di BEI
ANALISIS ALGORITMA BACK PROPAGATION DALAM PREDIKSI ANGKA KEMISKINAN DI INDONESIA
Abstrak: Kemiskinan merupakan masalah umum yang dihadapi setiap negara, dan Indonesia sebagai salah satunya. Peningkatan penduduk miskin terjadi hampir setiap tahunnya. Menurut Badan Pusat Statistik dengan indikator penduduk yang memiliki pengeluaran perbulan dibawah garis kemiskinan dikategorikan sebagai rakyat kurang mampu. Meningkatnya jumlah penduduk kurang mampu akan memicu terjadinya tindak kriminalitas, situasi tersebut terjadi karena individu tersebut akan melakukan apapun untuk memenuhi kebutuhannya. Dengan memprediksi jumlah penduduk miskin, diharapkan pemerintah ataupun lembaga-lembaga yang terkait dengan topik ini dapat membantu untuk mengurangi jumlah penduduk miskin dan tingkat pengangguran di Indonesia. Penelitian ini bertujuan untuk memprediksi data jumlah penduduk miskin di Indonesia dengan menggunakan metode ANN Back Propagation. Jenis penelitian ini adalah kuantitatif deskriptif. Data yang digunakan untuk peramalan dari tahun 2012-2019, dengan parameter akurasi MSE dan MAPE. Berdasarkan hasil simulasi data diperoleh hasil prediksi tahun 2020 jumlah penduduk miskin di 33 Provinsi di Indonesia yaitu sebesar 332.005 jiwa. Adapun parameter akurasi dari arsitektur Back Propagation yakni dengan memperoleh MSE sebesar 0,119 dan MAPE sebesar 2,298. Abstract: Poverty is a common problem facing every country, and Indonesia as one of them. The increase in the poor occurs almost every year. According to the Central Bureau of Statistics with indicators of the population that has monthly expenditure below the poverty line is categorized as underage people. Increasing the number of under-able populations will trigger criminality, the situation occurs because the individual will do anything to meet his needs. By predicting the number of poor people, it is hoped that the government or institutions related to this topic can help to reduce the number of poor people and the unemployment rate in Indonesia. This research aims to predict the data of the number of poor people in Indonesia by using ann back propagation method. This type of research is quantitatively descriptive. Data used for forecasting from 2012-2019, with MSE and MAPE accuracy parameters. Based on the results of the simulation data obtained the predicted results in 2020 the number of poor people in 33 provinces in Indonesia is 332,005 people. The accuracy parameters of the Back Propagation architecture are obtaining MSE of 0.119 and MAPE of 2,298
EDUKASI HIGIENE PERSONAL PENJAMAH MAKANAN DALAM RANGKA PEMBERDAYAAN KETERAMPILAN KELOMPOK USAHA WANITA TANI DI DESA MEKARBUANA KAB. KARAWANG
A women's farmer business group in Mekarbuana village, Kab. Karawang, is participating in this community service activity. In order to boost the abilities of women farmer business groups in Mekarbuana village, this project intends to provide instruction about personal cleanliness for food handlers. Women farming business groups in Mekarbuana village have limited knowledge of hygiene and food safety. As a result, women farming business groups in Mekarbuana village need to be educated on the importance of personal hygiene and food safety in food processing so that they can broaden their knowledge of food hygiene and safety and ensure that consumers feel safe when eating the resulting food. The lecture method is being used to deliver the education. It was determined from the results of this activity that knowledge increased after being educated, so it was suggested that the activity be carried out by health workers and continued with constant monitoring or observation
Kecepatan Release Asam Salisilat dari Crosslinked Carrageenan Film : Pengaruh Konsentrasi Glutaraldehid sebagai Crosslinker
Carrageenan which was extracted from seaweed Eucheuma cottonii has a potential to be modified into hydrogel. In this research, carrageenan was modified with a crosslinking method using glutaraldehyde as the crosslinker and the obtained film was applied to control the substance release rate, namely salicylic acid. The goal of this research was to determine the effect of glutaraldehyde concentration on the parameters of release rate of salicylic acid from the carrageenan film in buffer solution (pH=7,4). The carrageenan was crosslinked using glutaraldehyde solution (1-5%) using film immersion method and thermal curing at 110OC for 25 minutes. Salisilic acid was loaded in the film by immersing film in salisilic acid-aceton solution. The rate release of salisilic acid from crosslinked carrageenan film in buffer solution was determined by measuring the concentration of salisilic acid in various time of immersion. It was found that the mathematical model arranged could describe the mass transfer rate of salicylic acid release. The higher the concentration of glutaraldehyde, the consentration of salicylic acid in the film and the constant mass transfer rate tend to be lower, the range around 0,02/minute until 0,015/minute, while the equillibrium constant was higher, the range around 0,0842 until 0,1849 gram of solid/lite
Kecepatan Release Asam Salisilat dari Crosslinked Carrageenan Film : Pengaruh Konsentrasi Glutaraldehid sebagai Crosslinker
Carrageenan which was extracted from seaweed Eucheuma cottonii has a potential to be modified into hydrogel. In this research, carrageenan was modified with a crosslinking method using glutaraldehyde as the crosslinker and the obtained film was applied to control the substance release rate, namely salicylic acid. The goal of this research was to determine the effect of glutaraldehyde concentration on the parameters of release rate of salicylic acid from the carrageenan film in buffer solution (pH=7,4). The carrageenan was crosslinked using glutaraldehyde solution (1-5%) using film immersion method and thermal curing at 110OC for 25 minutes. Salisilic acid was loaded in the film by immersing film in salisilic acid-aceton solution. The rate release of salisilic acid from crosslinked carrageenan film in buffer solution was determined by measuring the concentration of salisilic acid in various time of immersion. It was found that the mathematical model arranged could describe the mass transfer rate of salicylic acid release. The higher the concentration of glutaraldehyde, the consentration of salicylic acid in the film and the constant mass transfer rate tend to be lower, the range around 0,02/minute until 0,015/minute, while the equillibrium constant was higher, the range around 0,0842 until 0,1849 gram of solid/lite
COOKIES SUMBER KALIUMBERBASIS TEPUNG PISANG (Musa paradisiaca), TEPUNG MAIZENA (Zea mays), DAN KACANG HIJAU (Phaseolus radiatus L.)
Hypertension is a condition where systolic blood pressure greater than 140 mmHg and diastolic blood pressure greater than 90 mmHg. One of the factors that can prevent hypertension is potassium deficiency. Foods that contain high potassium are bananas and mung beans. These foods can be developed as raw ingredients for making cookies for people with hypertension. In addition, cornstarch is used as a carbohydrate source which is commonly used in the making of snacks. The objective of this study is to determine the effect of adding banana flour and cornstarch to cookie’s nutritional and organoleptic content. The addition of mung beans is the same for all formulations. An experimental study with four formulations which are F0, F1, F2 and F3. This study involved 25 semi-trained panelists and 30 consumer panelists for organoleptic testing. Data analysis using ANOVA and Duncan test. Based on the ANOVA test results, there were significant differences in preference, quality and nutritional value between the four formulations. The selected cookie formulation is F2 with a ratio of 80% banana flour and 20% cornstarch which contains 442 kcal, protein 4.28 g, fat 16.82 g. 68.5 g carbohydrates, 0.25 g fiber and 4016 mg potassium per 100 g cookies
ANALYSIS OF CUSTOMER INTERESTS IN CHOOSING PRODUCTS SHARIA BANKING FOR FEBI STUDENTS AT UIN SMH BANTEN
The purpose of this study is to analyze customer interest when choosing Islamic banking products among FEBI students at UIN SMH Banten. This research consists of 2 variables, one of which is Islamic banking products and customer interest. This study applies a quantitative approach through survey methods. Questionnaires were distributed to 30 FEBI students at UIN SMH Banten. After analyzing the data collected using descriptive and inferential statistical methods, this study indicates that customer interest in choosing Islamic banking products is very high. In addition, this study also reveals that there are several variables that influence customer interest in choosing Islamic banking products. These factors include trust in the Islamic banking system, service quality, suitability of products with Islamic values, and the level of benefits offered. In addition, this study also shows that when Islamic banks hold attractive programs for customers, they can influence customers' interest in choosing Islamic banking products.Tujuan dari penelitian ini adalah untuk melakukan analisis minat nasabah ketika memilih produk perbankan syariah di kalangan mahasiswa FEBI UIN SMH Banten. Penelitian ini terdiri dari 2 variabel, salah satunya adalah produk perbankan syariah dan minat nasabah. Penelitian ini menerapkan pendekatan kuantitatif melalui metode survei. Kuesioner dibagikan kepada 30 mahasiswa FEBI di UIN SMH Banten. Setelah menganalisis data yang terkumpul menggunakan metode statistik deskriptif dan inferensial, penelitian ini mengindikasikan bahwa minat nasabah dalam memilih produk perbankan syariah sangat tinggi. Selain itu, penelitian ini juga mengungkapkan adanya beberapa variabel yang memengaruhi minat nasabah dalam memilih produk perbankan syariah. Faktor-faktor tersebut antara lain kepercayaan pada sistem perbankan syariah, kualitas layanan, kesesuaian produk dengan nilai-nilai islam, dan tingkat manfaat yang ditawarkan. Selain itu, penelitian ini juga menunjukkan bahwa ketika bank syariah mengadakan program-program yang menarik untuk nasabah dapat mempengaruhi minat nasabah untuk memilih produk perbankan syaria