MOESM1 of Comparative evaluation of Populus variants total sugar release and structural features following pretreatment and digestion by two distinct biological systems

Additional file 1: Table S1. Statistical analysis of cellulose crystallinity, lignin molecular weight and PDI, and water retention value (WRV) for raw, pretreated, and biological residues of Populus natural variants

MOESM1 of Consolidated bioprocessing of Populus using Clostridium (Ruminiclostridium) thermocellum: a case study on the impact of lignin composition and structure

Additional file 1: Figure A.1. Carbohydrate composition of initially screened Populus biomass. Figure A.2. Fermentation products of Avicel-control CBP cultures. Figure A.3. Carbohydrate content in Populus before and after repeat autoclave sterilization. Figure A.4. Lignin content in Populus before and after repeat autoclave sterilization