CHROMATOGRAPHIC-MASS-SPECTROMETRIC DETERMINATION OF COMPONENTS OF ESSENTIAL OILS OF MELILOTUS ALBUS, MELILOTUS TAURICUS AND MELILOTUS WOLGICUS

The authors consider the results of chromatographic-mass spectrometric study of the essential oil of sweet clover grass of the Melilotus wolgicus, Melilotus tauricus and Melilotus albus

CARBONIC ACIDS OF LEAVES, FLOWERS AND FRUITS OF THE WHITE MELILOT

Examination of qualitative and quantitative content of acids of melilot (Melilotus albus L.) fruits, flowers and leaves has been performed by the method of chromato-mass spectrometry. In the current study 16 acids in fruits, 17 - in flowers and 16 - in leaves have been revealed. Dominant compounds are citric, oxalic and malonic acids