Supplemental Tables 1 and 2 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

Weight tables.</p

Supplemental Methods from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

SV40 IHC methods.</p

Supplemental Figure 1 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

Serum Lycopene Concentrations.</p

Supplemental Figure 3 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

Pathological progression in the TRAMP mouse prostate.</p

Supplemental Figure 4 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

Distribution of highest pathologic grade.</p

Supplemental Figure 5 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

SV40 expression.</p

Supplemental Figure 2 from β-Carotene 9′,10′ Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model

Lycopene precursor concentrations in mouse serum.</p

Supplemental Figure S5 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Figure S5. Supplemental Figure S5. Prostate specific antigen levels pre-study, during study, and post-study. Mean {plus minus} SEM. Inset reports the slope of average prostate specific antigen values.</p

Supplemental Figure S4 from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Figure S4. Supplemental Figure S4 Plasma isoflavone levels over a 24 hour period after a single meal with soy bread and soy-almond bread.</p

Supplemental Materials and Methods (S1) from Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

Supplemental Methods details the methods for preparation and standardization of study soy breads and the quantification of isoflavonoids in blood samples</p