2 research outputs found
Monitoring of Pesticide Residues in Farmgate Samples of Vegetables in Karnataka, India
Fifty Vegetable samples in Ramanagara district of Karnataka, India were analysed for 20 pesticide residues. Vegetable
samples were extracted with acetonitrle and the pesticides are partitioned into petroleum ether and evaluated by gas liquid
chromatography equipped with ECD and FTD. Recovery studies were performed at 0.1, 0.5 and 1.0 mg kg -1
fortification levels
of each compound and the recoveries obtained ranged from 80.5% to 96.2% with relative standard deviations lower than 7%. The
method showed good linearity over the range assessed 0.05-1.5mg kg
-1 with correlation coefficient> 0.998 and the detection and
quantification limits for the pesticides studied varied from 0.0001 to 0.044 mg kg
-1
and 0.0005 to 0.0155 mg kg
-1
, respectively.
All the samples were found to be contaminated; the organo chlorines (83.5%) dominated followed by organophosphates
(67%) and pyrethroids (55%). However, 34% of the samples were found to contain the residues of organophosphate
insecticides above their respective maximum residue limits (MRL). It is therefore proposed to perform extensive monitoring studies covering all the vegetable crops from different agro-climatic regions of the state to know the exact status of pesticide contamination
Evaluation of pesticide residues in farmgate samples of vegetables in Karnataka, India
Fifty Vegetable samples (Beans, Brinjal, Cabbage and Carrot) grown in Kolar district of Karnataka, India were analysed for 20 pesticide residues by gas liquid chromatography equipped with ECD and FTD. Recovery studies were performed at 0.1, 0.5 and 1.0 mg kg -1 fortification levels of each compound and the recoveries obtained ranged from 73.0 to 96.6 with relative standard deviations lower than 7.5 . The method showed good linearity over the range assessed 0.01-1.0 mg Kg-1 with correlation coefficient > 0.998 and the detection and quantification limits for the pesticides studied varied from 0.0001 to 0.002 mg Kg-1 and 0.0001-0.001 mg Kg-1, respectively. All the samples were found to be contaminated, the organo chlorines (97 ) dominated followed by organophosphates (83 ) and pyrethroids (60 ). However, 58 of the samples were found to contain the residues of these insecticides above their respective maximum residue limits (MRL). It is therefore proposed to perform extensive monitoring studies covering all the vegetable crops from different agro-climatic regions of the Karnataka to know the exact status of pesticide contamination. © Springer Science+Business Media, LLC 2012