Meningkatkan Kualitas Proses Pembelajaran Dan Kemampuan Menulis Cerita Dengan Model Assure

This research aims to improve learning quality and ability for writing story in Muhammadiyah 11 Surakarta Elementary School by applying ASSURE model. The method uses classrom research, which was carried on for five months. The subject of this research fifth grade elementary school in Muhamadiyah 11 Surakarta, which consists of 31 students. The teacher and the student is the source of the data. The techniques used for collecting data are observation, interview, angket, and test. Data source and triangulation uses to ensure the validity. Analyzing data comparative descriptive analysis techniques is used. The result of the research proves learning process cycles I in story writing achieve 60% better than pra research, which achieve less 35%. In cycles II learning process increase get 80%. This research conclute that implementing the learning model of ASSURE is capable of increasing the quality of learning process and students ability for writing story in Muhamadiyah 11 Surakarta fifth grade elementary school

Tipe Pengunjung Air Terjun Tujuh Tingkat Di Desa Lubuk Ambacang Kecamatan Hulu Kuantan Kabupaten Kuantan Singingi

This study aims to determine (1) to determine the type of tourist visiting Niagara Seven Levels in the village of Lubuk Ambacang District of Hulu Kuantan Kuantan District Singingi; (2) the development efforts in accordance with the type of visitor facilities Waterfall Seven Levels in the village of Lubuk Ambacang District of Hulu Kuantan Kuantan District Singingi. This study used a qualitative method with descriptive approach, the subject of this research is the key informen namely, Guest Niagara Level Seven, Community Neighborhood Attractions. The data collection is made by, observation, interview, documentation and document research. Analysis of the data used in this study, namely, information collection, data reduction, data presentation, and conclusion.The results showed that (1) the visitors who come to the attractions Niagara Level Seven is the type of visitor Mass Tourism (mass tourism) it is characterized by some of the characteristics or nature of the visitors who showed mass tourism as visitors come in groups of more than five people, visit tourist destination, just to relax, enjoy the scenery and enjoy the waterfalls, prefer to plan their travel alone, travel independently, are more spontaneous and flexible in organizing the journey and encouraged them to seek attraction with a special interest such as ecotourism and adventure travel; (2) the type of visitors who come to Niagara Seven Levels and visitors need for development or facilities development effort required in accordance with the type of visitor and tourism activities are carried out

Pengembangan Indikator dan Penentuan Rumah Tangga Miskin di Propinsi Jawa Timur Menggunakan Spatial Structural Equation Modeling

Salah satu fenomena sosial yang menjadi persoalan bagi banyak kalangan, adalah kemiskinan. Kemiskinan merupakan permasalahan yang mendasar bagi negara-negara berkembang seperti Indonesia. Banyak kalangan akademisi yang mengangkat masalah ini dalam penelitian. Kemiskinan tidak hanya menggunakan faktor ekonomi tapi juga faktor lain seperti faktor sosial politik, lingkungan, kesehatan, pendidikan dan budi pekerti. Dalam penelitian ini digunakan beberapa variabel laten antara lain kesehatan, ekonomi, SDM dan kemiskinan yang dipengaruhi berbagai indikator. Namum, karena kondisi geografis setiap wilayah Indonesia khususnya di Jawa Timur berbeda maka terdapat indikasi adanya efek spasial. Oleh karena itu dalam penelitian ini dilakukan penggabungan antara Structural Equation Modeling dan spatial agar kesimpulan yang dihasilkan lebih akurat. Setelah dilakukan analisis didapatkan hasil bahwa seluruh variabel indikator signifikan terhadap konstruk. Model pengukuran yang didapatkan adalah kesehatan berpengaruh negatif terhadap ekonomi dengan koefisien jalur sebesar 0,543, SDM berpengaruh positif terhadap ekonomi dengan koefisien jalur sebesar 1,305. Variabel laten kesehatan berpengaruh positif terhadap SDM dengan koefisien jalur sebesar 0,883, dan SDM berpengaruh negatif terhadap kemiskinan dengan koefisien jalur sebesar 0,98

Analisis Penguraian Masalah pada Program Zakat Produktif

. Productive zakah program that run by BAZNAS and LAZ was a real contribution to reduced poverty. Productive zakat aimed to made mustahiq became more productive. However, these goals had not been achieved maximum. There were two main problems in running productive zakah program. They were problem from internal party of BAZNAS/LAZ and problem from external party of BAZNAS/LAZ. Among the internal problems were: 1) Immaturity of program planning, 2) Less of capable human resources, 3) No fixed success indicators. The external problems were: 1) Lack of zakat institution management, 2) Lack of entrepreneurial spirit among mustahiq, 3) Mustahiq was not understand about the rule of productive zakah program. This study concluded that the dominant problem was an internal problem of the BAZNAS / LAZ –with priority problem lied in \u27immaturity of program planning\u2

PENERAPAN PRINSIP-PRINSIP GOOD GOVERNANCE TERHADAP KUALITAS APBD KABUPATEN MERAUKE

Tujuan dari penelitian ini adalah untuk mendapatkan bukti empiris pengaruh Akuntabilitas Publik, partisipasi public, dan transparansi publik terhadap kualitas APBD di Kabupaten Merauke. Metode penelitian yang digunakan penelitian yaitu metode survei. Pengumpulan data penelitian menggunakan angket/kuisioner. Teknik penarikan sampel dalam penelitian ini menggunakan teknik purposive sampling di mana sampel dalam penelitian ini terdiri dari unsur organisasi non pemerintah, tokoh masyarakat, organisasi public, institusi akademik, perguruan tinggi dan media masa di Kabupaten Merauke sebanyak 85 responden. Analisis data yang di gunakan adalah statistic regressi berganda untuk mengukur tingkat pengaruh dari variable-variaibel penelitian. Hasil penelitian menunjukan bahwa terdapat pengaruh yang signifikansi antara Akuntabilitas, Partisipasi Masyarakat, dan Transparansi terhadap kualitas APBD Kabupaten Merauke. Kata Kunci: Good Governance, Kualitas APB

Subtitusi Tepung Kulit Singkong Terhadap Daya Kembang, Kadar Serat, Dan Organoleptik Pada Chiffon Cake

Chiffon cake cassava peel is a semi-wet processed foods, consisting of wheat flour, sugar, butter, flour and baking soda are experiencing dough with flour substitution of cassava peel. The purpose of this study to determine the effect of substitution of cassava flour in chiffon cake skin against flower power, HCN content, fiber content, and organoleptic properties. This type of research is carried out research using randomized complete block design experiment with a perfect 5 treatments, the variation of 0%, 5%, 10%, 15% and 20%. Anova statistical test, while analysis of the organoleptic properties use Friedman test. The highest fiber content is 14.64% on 20% substitution. The highestbreed power at 5% (102.5%). Not significant of substitution of cassava flour skin of the fiber content and breed power. The best of result (nature taste) are the substitution of 5%, with the criteria of a bright brown color, sweet taste, very fragrant aroma and soft texture

Karakteristik Kimia dan Sensori Fruit Leather Buah Kuini dan Umbi Bit

Chemical and sensory properties of kuini fruit and beetroot was studied by using Completely Randomized Design with five treatments and three replications. The treatments were kuini fruit and beetroot pulp combination, namely KB1 (90:10), KB2 (80:20), KB3 (70:30), KB4 (60:40), and KB5 (50:50). Moisture content, ash content, pH, crude fiber content, total sugar content, antioxidant activity, and sensory assessment (descriptive and hedonic) were observed on the fruit leather. The data obtained were analyzed statistically by using Anova and DNMRT at a α 0.05 level. The results showed that the combination of kuini fruit and beetroot in the fruit leather had a significant effect on moisture content, ash content, pH, crude fiber content, total sugar content, and sensory assessment of the fruit leather. The best treatment in this research was KB2 with characteristics of 9.75% moisture content, 0.84% ash content, 3.46 pH, 4.16% crude fiber content, 63.73% total sugar content, and 181.32 ppm IC50. The best treatment of fruit leather was dark red color, very flavorful kuini fruit, very sweet, and chewy texture that was preferred by panelists for an overall assessment