3,449 research outputs found
A comparison between environmental indicators. Qualitative analysis and educational aspects in a perspective of environmental sustainability
Assessing environmental sustainability in architecture through embodied energy and ecological footprint analysis
Environmental Impact of Edible Flower Production: A Case Study
Nowadays the heightened awareness of the critical trend in resource depletion impels to improve the eco − sustainability of any productive process. The research presented in this paper aims to quantify the environmental impact of the emerging productive process of edible flowers, focusing on two model species, i.e., Begonia x semperflorens − cultorum hort and Viola cornuta L., and two types of product, i.e., flowering potted plants sold in plastic vases and packaged flowers ready to be consumed. The study was carried out in an Italian nursery located in Tuscany, interviewing the owners in order to complete the Life Cycle Inventory, assessing the value of the impact categories, and using the “cradle to gate” approach. The information about the production of flowering potted plants and packaged flowers were inserted in a database and elaborated by the appropriate software. The results of the Life Cycle Assessment (LCA) analysis referred to 1 g of fresh edible flowers and were expressed in four impact categories. Global Warming Potential (GWP) values ranged from 24.94 to 31.25 g CO2 eq/g flowers, Acidification Potential (AP) ranged from 8.169E − 02 to 1.249E − 01 g SO2 eq/g flowers, Eutrophication Potential (EP) ranged from 3.961E − 02 to 5.284E − 02 g PO43 − eq/g flowers, and Photochemical Ozone Creation Potential (POCP) ranged from 8.998E − 03 to 1.134E − 02 g C2H4 eq/g flowers. Begonias showed lower emissions than violas in the GWP and POCP indexes, whereas violas showed lower values in the AP and EP impact categories. The most impactful phase was the propagation, accounting on average for 42% of the total emissions. Overall, the findings highlighted a higher environmental load for the production of both begonias and violas packaged flowers, especially if in small containers, rather than as potted plants, with an emission percentage increase from 8% to 17% among the impact categories
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino
Study of decays to the final state and evidence for the decay
A study of decays is performed for the first time
using data corresponding to an integrated luminosity of 3.0
collected by the LHCb experiment in collisions at centre-of-mass energies
of and TeV. Evidence for the decay
is reported with a significance of 4.0 standard deviations, resulting in the
measurement of
to
be .
Here denotes a branching fraction while and
are the production cross-sections for and mesons.
An indication of weak annihilation is found for the region
, with a significance of
2.4 standard deviations.Comment: All figures and tables, along with any supplementary material and
additional information, are available at
https://lhcbproject.web.cern.ch/lhcbproject/Publications/LHCbProjectPublic/LHCb-PAPER-2016-022.html,
link to supplemental material inserted in the reference
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