4 research outputs found

    Daily nutrient intakes at baseline (habitual diet) and during each dietary phase<sup>1</sup>.

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    <p><i><sup>1</sup>Values are mean Β± SD.</i></p><p><i><sup>2</sup>Determined from 3-day diet records.</i></p><p>Daily nutrient intakes at baseline (habitual diet) and during each dietary phase<sup><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0113605#nt105" target="_blank">1</a></sup>.</p

    Baseline subject characteristics<sup>1</sup>.

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    <p><i><sup>1</sup>Values are mean Β± SD (range).</i></p><p><i><sup>2</sup>Determined by dual-energy X-ray absorptiometry.</i></p><p><i><sup>3</sup>HOMA β€Š=β€Š homeostatic model assessment β€Š=β€Š [fasting glucose (mmol/L) x insulin (mU/L)]/22.5.</i></p><p><i>*5 subjects were using anti-hypertensive medications.</i></p><p>Baseline subject characteristics<sup><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0113605#nt101" target="_blank">1</a></sup>.</p

    Plasma fatty acid responses<sup>1</sup>.

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    <p><i><sup>1</sup>Values are mean Β± SD from 16. SFA β€Š=β€Š total saturated fatty acids; MUFA β€Š=β€Š total monounsaturated fatty acids.</i></p><p><i><sup>2</sup>C1 β€Š=β€Š lowest carbohydrate diet and C6 β€Š=β€Š highest carbohydrate intake.</i></p><p><i><sup>3</sup>3wk run-in diet phase before entering feeding portion of study.</i></p><p><i><sup>4</sup>Dependent t-test (Baseline vs C1).</i></p><p>Plasma fatty acid responses<sup><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0113605#nt107" target="_blank">1</a></sup>.</p
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