129 research outputs found
The Application of Micro- and Nano-Sized Zinc Oxide Particles Differently Triggers Seed Germination in Ocimum basilicum L., Lactuca sativa L., and Lepidium sativum L. under Controlled Conditions
The Contribution of Volatile Organic Compounds (VOCs) Emitted by Petals and Pollen to the Scent of Garden Roses
Flower scent is an important trait of ornamental roses and has been an important character in the selection processes. In the present study, the composition of the volatile organic compounds (VOCs) emitted by both petals and pollen of 21 garden roses (Chinensis, Climber, English rose, Floribunda, Hybrid Tea, Multiflora, Damascena, Musk rose, Polyantha, Rugosa and Shrub) was investigated through the GC-MS Static Headspace method. A total of 19 different VOCs were detected, and for each identified compound, an odorant description was included. In petals, the most common VOCs were 2-phenylethanol, methyl eugenol, and hexanal, present in 95%, 86% and 86% of garden roses, respectively. While, in pollen were methyl eugenol, methyl-1-butanol, and hexanal (present in 100%, 95%, and 90% of the genotypes, respectively), even if in lower content. The comparison between the petals and pollen profile shown that, even with less quantity, the main compounds characterizing the scent of the studied roses are present both in the petals and in the pollen (19 and 17 compounds, respectively), with different magnitude. Overall, the content of VOCs emitted by petals was more than five times higher than that produced by pollen. Different and characteristic VOCs profiles were emitted by petals and pollen of the studied garden roses
Collecting Times and Sterilization Methods Affect Tissue Culture of Rare and Endangered Species from Western Alps
Adaptation to iron deficiency and high pH in evergreen azaleas (Rhododendron spp.): potential resources for breeding.
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method
The influence of water stress on growth, ecophysiology and ornamental quality of potted Primula vulgaris ‘Heidy’ plants. New insights to increase water use efficiency in plant production.
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