High School Student Reactions to an Interdisciplinary Teaching Method in Agricultural Education

Tomorrow’s agricultural workforce will face challenges in the form of complex problems that transcend disciplinary boundaries, including food security. Addressing these complex issues requires professionals to work within and across disciplines in ways that may not have been required in previous generations. Teaching using an interdisciplinary approach may be one approach to helping students develop the skills needed to address these problems. The purpose of this study was to explore student reactions to being taught with an interdisciplinary teaching method in a secondary agricultural education context. Overall, students reacted favorably to this interdisciplinary teaching approach. Several student characteristics contributed to their reactions. Multiple aspects of the facilitation process also impacted student reactions, as did specific features of the interdisciplinary approach. The interdisciplinary teaching approach produced several learning outcomes beyond the technical concepts, including gaining new perspectives and critical thinking. Recommendations for teachers and recommendations for additional research are provided

Employment Opportunities for Graduates of Agricultural TVET Schools in Haiti

The literature suggests that in Haiti, the extension work is primarily conducted by graduates from agricultural TVET schools. However, Haiti is a country with alarming data for food insecurity and severe hunger index. This situation arises questions about the manner in which TVET contributes to the dissemination of best agricultural practices amongst farmers and the role that extension agents play in bringing the scientific discoveries into the rural communities. Moreover, little research has been made about the current situation of Haitian TVET within the agricultural system. This study used basic qualitative methods with a constructivist approach, and backwards design as theoretical framework to explore the employment of TVET graduates within the Haitian agricultural system. Schools’ directors and teachers were individually interviewed, and focus groups conducted with the students, which revealed the employers of TVET graduates, the types of jobs they realize within the system and the external factors that affect employment opportunities. Employers of technicians were most likely public sector, NGOs and IOs as well as entrepreneurship activities. These TVET graduates’ job profiles are in extension performing versatile work, or as entrepreneurs. Their employment opportunities were affected by the overall unemployment, the existing opportunities in agriculture, and lack of government support

Exploring the Purpose of Agricultural Technical Schools in Haiti

Haiti is a country which suffers from food insecurity, therefore, agricultural production and productivity are important to ensure availability of food for the Haitian population. Dissemination of best agricultural practices amongst farmers is crucial, and extension agents bring the scientific discoveries into the rural communities. In Haiti, extension activities are primarily conducted by graduates from agricultural TVETs. However, little is known about the current situation of Haitian TVET within the agricultural system. This study is a basic qualitative research which used constructivism, and backwards design as theoretical framework to explore the purpose of TVET within the Haitian agricultural system. Individual interviews to schools’ directors and teachers, and focus groups conducted with students revealed that respondents thought that TVET helped in students’ social mobility by (a) providing training to disadvantaged youth, (b) helping them get financial independence sooner, (c) provide a path towards higher education, or (d) entrepreneurship; it also allows them to build necessary (e) networking and (f) a reputation for their future. On the other hand, agricultural TVET in Haiti had an important role in improving local communities by (a) ensuring rural development and (b) reducing rural outmigration and poverty. Finally, TVET was also crucial within the agricultural extension system because graduates were responsible for (a) providing technical assistance to farmers, (b) improving production practices, (c) helping protect the environment, and (d) training farmers

The Balance of Theoretical and Practical Skills in Agricultural Technical Schools in Haiti: An Exploration of the Curriculum

Haiti, with its alarming hunger index, and serious concerns for the population’s food security status, suggests that its agricultural production and productivity are insufficient to guarantee availability of food for the people. Increased productivity supposes the dissemination of best agricultural practices among farmers, and enough qualified extension agents carrying the scientific findings into the rural communities. However, studies in Haiti, have found that the extension activities are mostly conducted by graduates from TVET schools. Meanwhile, little is known about the quality of the training provided in these institutions. This study explored the balance of practice and theory in Haitian TVET curricula. Individual interviews to directors and teachers and focus groups with students explained the role of practical experiences in TVET curriculum by emphasizing on the importance, the purposes and the amount of such practical experiences in the program of study. The various instructional methods used to ensure sufficient practices were also revealed, specifically, participative methods, research and various field activities. Nevertheless, many barriers impede more practices, which were (a) scheduling, (b) lack of resources, (c) students’ attitudes, (d) absence of laboratories in Haiti, and (e) the rural reality and environmental issues

Understanding the Context for Agricultural Technical, Vocational, Education and Training in Haiti

Agricultural activities in developing countries are critical for the future of the world’s food security. These countries have the lowest agricultural productivity and dissemination of agricultural technologies are often insufficient. Extension has a vital role in improving agricultural productivity. The Caribbean country of Haiti is one such case. In Haiti, agricultural technicians perform much of the extension field work. Agricultural technicians often have a diploma earned at a Technical, Vocational, Education and Training (TVET) school. However, not much is known about Haitian TVET schools, as little research has been conducted. This study explored the context for Haitian agricultural TVET. Individual interviews with four school directors and three teachers per school (12 total), as well as a student focus group in each school allowed to identify the ambiguous cultural value of agricultural TVET in Haiti. Results identified the cultural disregard for TVET through its stakeholders’ contempt for this sector as well as the government’s failure to support it appropriately. However, it was also found that TVET added value to the agricultural system both for its inherent qualities, and because of the reputation, competitiveness it creates for the graduates through the schools’ curricula, INFP recognition, and the networking experiences it facilitates notably with internships

Haitian Agricultural Faculty Preparation for Their Academic Roles

Food insecurity is widespread in Haiti. The tertiary agricultureinstitutionshave the great challenge of educatingthe future professionals who will help in meeting the growth needs of the Haitian agriculturesector.The extent that faculty are prepared for the teaching roles is unknown. This study examined this topic using a basic qualitative study that consisted of interviews with 37 lecturers working at five leading agricultural universitiesin Haiti. Data were analyzed using a basic thematic analysis. Results revealed the majority of participants generally felt well-prepared for their academic roles. The institutional climate for professional development is variable across the universities represented by the participants of this study. Incentives for participating in professional development were primarily intrinsic. There were 56 specific topics suggested by participants for professional development trainings

Haitian Faculty Perceptions of Students’ Competence at Graduation: An Opportunity for Curricula Modification

The contribution of agricultural universities to long-term food security in developing countries is widely acknowledged. The extent to which these universities in each country are helping students develop the requisite competence to meet employment needs is unknown. The purpose of this study was to explore Haitian faculty members’ perceptions of student competence at graduation. Semi-structured interviews were conducted with 37 lecturers who taught at five of the major agricultural universities in Haiti. The results of this revealed that (a) the employment conditions for university graduates were challenging; (b) faculty did not believe it was important for their students to graduate proficient in all the GFRAS New Extensionist competency areas; (c) faculty believed students should have research skills, the ability to be self-directed, and the ability to work in teams; and (d) faculty generally believed their institutions were producing graduates with the competencies needed for employment, although several lecturers identified specific areas for improvement. Recommendations for curricula reform and additional research are suggeste

Etiology and clinical characteristics of pediatric acute fever among hospitalized children in an endemic malaria transmission area of Cameroon in Central Africa.

Acute fever in the majority of children in resource-limited countries is attributable to malaria and often treated without laboratory evidence. The aim of the study was to characterize acute pediatric infectious fevers (APIF) in the pediatric department of the Douala Laquintinie Hospital. A cross-sectional study was conducted among children aged 2 months to 15 years who were admitted with an acute fever (anal temperature ≥ 37.5°C less than 5 days in infants and 7 days in adolescents). 200 children were included and followed up during their hospitalization. The mean age was 3.7 (IQ25-75: 1-4.6) years. More than 3 out of 5 patients (62.5%) came from another health facility and anemia accounted for 29% of the reasons for consultation associated with fever. The main symptoms were vomiting (28%), cough (26%), convulsions (21%) and diarrhea (20%). Skin-mucosal pallor (43.0%) and hepatosplenomegaly (26.0%) were the most common physical signs encountered. Among febrile children, 116/200 (58%) were infected with at least 1 pathogen, and 1/200 (0.5%) had a fever of unknown etiology. Malaria (53% vs 80.5% presumptive) associated with anemia (95.3% of cases) was the most common pathology associated with APIF, followed by pneumonia (19.5%), meningitis (11.5%) and urinary tract infections (10% vs 54.5% presumptive). Malaria was over-diagnosed on admission and over-treated as well as urinary tract infection. A better understanding of common pathogens carriage, a better capacity for improved diagnosis and a better applied clinical algorithm for febrile illnesses in children are needed