Options for intensifying cereal-legume cropping systems in West Africa

United States Agency for International Developmen

Molecular characterisation of common bean (Phaseolus vulgaris L.) accessions from Southwestern Uganda reveal high levels of genetic diversity

Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a fundamental part of food and income security of many smallholder farmers in the region. East Africa is among the top three bean producing and consuming regions of Africa with Uganda, Rwanda and Kenya being leaders in production. The leading common bean producing region in Uganda is the Southwestern (SW) highlands. Production is subsistent and farmers grow mixed varieties (accessions) to minimize losses. The aim of this study was to investigate the impact of farmer selection and production practices on genetic diversity of common bean in SW Uganda. 100 accessions were assembled from SW Uganda and assayed with 6 DNA simple sequence repeat (SSR) markers. A total of 41 alleles were detected giving an overall average gene diversity of 0.299 (30%) in both districts. The accessions clustered into two major gene pools i.e., Mesoamerican and Andean. Within each gene pool there was evidence of clonal populations suggesting wide distribution of certain accessions. Kabale district had a higher average gene diversity (38%) compared to Kisoro district (22%). Detection of Andean phaseolin in a clone set of Mesoamerican gene pool suggests introgession between the two groups

Aflatoxin management in northern Ghana: current prevalence and priority strategies in maize (Zea mays L)

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Soil amendments and rotation effects on soybean and maize growths and soil chemical changes in northern Ghana

A four-year field trial was conducted at Bonia in the Upper East Region of Ghana to evaluate soybean-maize rotation amendment systems. The treatments included soybean without amendment, inoculated soybean, inoculated soybean with fertisol, inoculated soybean with phosphorus and potassium (P, K), inoculated soybean with P, K and fertisol, inoculated soybean with nitrogen, phosphorus, and potassium (N, P, K), and continuous maize. Treatments were arranged in a randomized complete block design with four replications. Inoculation negatively affected yields by 2% and 14% in 2013 and 2015, respectively. Soil amendments with P, K or N, P, K increased yields within 45–51%, fertisol increased by 95%, and integration of P, K and fertisol recorded 76% increment of inoculated soybean. Yields of maize increased by 1%, 20%, 25%, 43%, 44%, and 46% under inoculated soybean, inoculated soybean with N, P, K, inoculated soybean with P, K, inoculated soybean with fertisol, soybean without amendment, and inoculated soybean with P, K and fertisol, respectively. Maize after inoculated soybean with fertisol and maize after inoculated soybean with P, K and fertisol consistently scored higher benefit-cost ratio across the two years of experimentation. Thus, the two systems are conceivable for recommendation to the farmers in northern Ghana