African American Radicals and Revolutionary Cuba from 1959 until the Black Power Years

This article sheds light on the relations between certain African American radical activists and Fidel Castro’s Cuba from 1959 until the Black Power movement. Contextualizing these relations within the framework of the non-alignment movement, the article demonstrates that the alliance between the most militant wing of the black freedom struggle and revolutionary Cuba allowed several African Americans to develop leftwing-oriented ideologies—such as socialism, third-world support and anti-imperialism—which inspired the Black Power movement. Finally, the article shows that Cuba represented for some black activists a “bridge” to Africa and Asia due to the important role that the island played in the decolonization process of the sixties and seventies

Agronomic, nutraceutical, and organoleptic performances of wild herbs of ethnobotanical tradition

There is a lack of information on how to grow wild herbs as nutraceutical foods. Ten wild herbs were collected in natural and/or anthropized environments and assessed for their agronomic performance as fresh-cut (or ready-to-eat) leafy vegetables and their nutraceutical and organoleptic attributes. Seed dormancy prevented acceptable germination in many species. However, a physiological seed treatment (soaking with sodium hypochlorite followed by incubation for 3 mo at 4°C in sand moistened with potassium nitrate solution) allowed satisfactory germination, usually above 80%. Cultivation in alveolar containers produced highly diversified fresh-cut productivity (250-550 g·m-2), lower than that of lettuce (Lactuca sativa L.; 16 >900 g·m-2) grown as a reference fresh cut green vegetable. Antioxidant power was often much 17 greater in wild herbs (20.0 to 62.0 mmol Fe2+·kg-1 FW) than in lettuce (21.0 mmol Fe2+·kg-1 18 FW). Evaluation of the sensory profile indicated that softness and sweet taste of lettuce were 19 generally preferred to the more robust flavors of wild herbs. Hardness and bitter taste produced a poor appreciation of most wild herbs. However, exceptions were evidenced due to characteristics of spiciness [Alliaria petiolata (M.Bieb) Cavara & Grande] and/or crunchiness (Silene vulgaris [Moench] Garcke). Frequent distrust for most herbs was expressed as an example of food neofobia that generally occurs for unknown bitter flavors. Most of the wild herbs were not suitable as fresh-cut leafy vegetables, but some species could be ingredients for mixed products with better flavor and health properties

R-charges from toric diagrams and the equivalence of a-maximization and Z-minimization

We conjecture a general formula for assigning R-charges and multiplicities for the chiral fields of all gauge theories living on branes at toric singularities. We check that the central charge and the dimensions of all the chiral fields agree with the information on volumes that can be extracted from toric geometry. We also analytically check the equivalence between the volume minimization procedure discovered in hep-th/0503183 and a-maximization, for the most general toric diagram. Our results can be considered as a very general check of the AdS/CFT correspondence, valid for all superconformal theories associated with toric singularities.Comment: 43 pages, 17 figures; minor correction

Weeds for weed control: Asteraceae essential oils as natural herbicides.

The aim of this study was to test the botanical family of Asteraceae as a source of natural herbicides. Twenty Asteraceae species were collected during flowering time and evaluated in terms of the yield and quality of essential oils (germination inhibition and growth of weeds). Half the species showed a sufficient yield of essential oil (from about 0.1% to 1.43%) when testing these phytochemicals in vitro as germination inhibitors of two typical weeds, Amaranthus retroflexus and Setaria viridis. Despite the higher tolerance of S. viridis, the concentration of 100 lg L 1 of essential oils of the two Artemisia species and Xanthium strumarium could totally inhibit germination. In addition, at 10 lg L 1, the same essential oils showed full inhibition of A. retroflexus seeds. A comparison of their effectiveness at suboptimal doses led to a further selection of the most promising sources of essential oils. After their chemical characterisation, the essential oils were tested as post-emergence herbicides on seedlings of the above-cited weeds. After spraying the weeds at different concentrations (10, 100 and 1000 mg L 1) during two different phenological stages of weed seedlings (cotyledons and the third true leaf), the essential oils of Artemisia annua and X. strumarium showed the best performance. The essential oils of X. strumarium were then tested again on both weeds to monitor the dynamics of plant injury. A reduction in plant fresh weight (about 20%–30% after 10 days) and chlorophyll content (destroyed, after the same amount of time) was found, thus confirming the total and rapid effectiveness of these essential oils. In summary, A. annua and X. strumarium have elicited considerable agronomic interest and appear to be suitable as a source of essential oils to act as natural herbicides

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

This study aims to assess the carbon footprint associated with vegan, vegetarian, and omnivorous menus for primary school lunches in Italy. For this purpose, healthy and acceptable menus with minimal greenhouse gas emissions have been designed by a binary linear programming model. The results show that the adoption of a specific diet may help in reducing the carbon footprint of menus, but it is the optimal selection of dishes that ultimately makes the difference. Interestingly enough, the optimal choice of dishes and the restriction of meat consumption in omnivorous menus can lead up to a 40% emission reduction compared to the current school lunch menu of the municipality of Rome. Moreover, the optimal choice of dishes in vegan menus provides the menu with the lowest carbon footprint among all kinds of diets

Diferentes padrões de remodelamento aterosclerótico na aorta torácica e abdminal

PURPOSE: To investigate the relationship between the vascular diameter and the extent and histologic characteristics of atherosclerosis in the thoracic and abdominal aortas of patients who died of atherosclerotic disease. METHOD: We measured the vascular diameter and evaluated the percentage atrophy of the medial layer of the thoracic and abdominal aortas of 19 patients who died due to atherosclerotic disease. The extent of plaques, calcification, ulceration, thrombosis, and the amount of fat in the plaques were evaluated semiquantitatively. RESULTS: Atherosclerosis was more severe in the abdominal than the thoracic aorta as indicated by the higher sum of the macroscopic scores (P = .02) and the higher percentage atrophy of the medial layer (P < .001). The diameter of the thoracic, but not of the abdominal aorta, correlated with age (r = 0.56; P = .01), plaque score (r = 0.59; P = .008), calcification score (r = 0.749; P < .001), and fat score (r = 0.48; P = .04). Multiple linear regression showed that age (P = .06) and calcification score (P = .001) were the parameters with the strongest association to thoracic aorta diameter. CONCLUSION: There are some differences regarding atherosclerosis in the thoracic compared to the abdominal aorta. Progressive thoracic aorta atherosclerosis is associated with fat deposition in the plaques, inducing arterial dilation. In the abdominal aorta, atherosclerosis can either have a similar evolution or be associated with less fat deposition in the arterial wall, which would result in more rigidity, hindering compensatory arterial enlargement.OBJETIVO: Estabelecer relações entre o diâmetro vascular e a intensidade e características histológicas da aterosclerose, nos segmentos torácico e abdominal da aorta. MÉTODO: Foi medido o diâmetro vascular e avaliada a porcentagem de atrofia da camada média da aorta torácica e abdominal de 19 pacientes que faleceram devido a doença aterosclerótica. A presença de placas, calcificação, ulceração, trombose e a quantidade de gordura das placas foi avaliada, semiquantitativamente, nas mesmas regiões. RESULTADOS: A aterosclerose foi mais intensa na aorta abdominal que na torácica, conforme demonstrado pela maior soma dos escores macroscópicos (p = 0,02) e pela maior porcentagem de atrofia da camada média (p < 0,001). O diâmetro da aorta torácica, porém não o da abdominal apresentou correlação positiva com a idade (r = 0,56; p = 0,01), escore de placa (r = 0,59; p = 0,008), escore de calcificação (r = 0,749; p < 0,001) e escore de gordura (r = 0,48; p = 0,04). O modelo de regressão linear múltipla evidenciou que as variáveis mais associadas ao diâmetro da aorta torácica foram a idade (p = 0,06) e o escore de calcificação (p = 0,001). CONCLUSÃO: A aterosclerose apresenta algumas características distintas nos segmentos torácico e abdominal da aorta. A progressão da aterosclerose na aorta torácica associa-se à deposição de gordura nas placas, ocorrendo dilatação arterial. Na aorta abdominal a aterosclerose pode apresentar evolução semelhante ou estar relacionada à menor deposição de gordura na parede arterial, que se tornaria mais rígida, impedindo a dilatação compensatória