PHYSICAL, ANATOMICAL AND CARCASS DIVERSITY OF SUPERIOR NATIVE CHICKEN SENSI AGRINAC AND KUB MAINTENANCE IN FARMERS

Native chicken is one of the producers of animal protein that has a high taste and is in demand by many consumers. The decline in the population of native chickens are causing the Central Agricultural Research and Development Agency has begun to make a breakthrough by producing superior types of native chicken, namely Sensi and KUB, which are expected to be able to increase the interest of farmers. The study was conducted in Jehem Village, Bangli Regency, For observations of the anatomical and carcass characteristics performance, 60 chickens, consisting of male and female Sensi 1, as well as male and female KUB, each had 15 tails, The results obtained showed that the male live weight of Sensi was 1,72 while male KUB was 1,71 kg / head, while female Sensi was 1,30 higher than female KUB 1,14 kg / head, The length of male KUB legs reach 19,33 and Sensi 20 cm, while for female KUB 15,17 and Sensi 16,67 cm, Body length of male KUB 24, Sensi 27 cm and female KUB 23,33 and Sensi 23,67 cm, For carcass weight, KUB male reached 1038,33 and Sensi1076,33 gr, and for the thigh weight of the male KUB and Sensi are 192,34 and 189,00 gr / head, For each wing weight 153,67; 163,34; 108,00 and 99,00 gr /head

Feasibility the Using of Coffee Waste for Bali Cattle Fattening in Bangli

In Bali, one of the important issues related to livestock development is the issue of feed. The farmers often complain because of high prices of feed that often do not correspond to price of product increase. One of the alternatives for the provision of feed that are cheap and competitive is through the utilization of plantation waste. To view the financial feasibility of livestock farmers is introducting of coffee waste research in the Belantih Village, District of Kintamani, Bangli Regency. The eligible criteria used is Net Present Value (NPV), B/C ratio and the Internal Rate of Return (IRR), followed by the sensitivity test. From the analysis it was founded that the addition of coffee bran into the feed (forage + biocas) of fattening cattle to include net income (year 0 up to 10th) against level discount factor (df) 12% obtained NPV of Rp. 15,079,587.91; IRR of 21% and B/C ratio of 2.62. In farm of fattening who were given forage just acquired a negative NPV of Rp. 14,547,191.50; 1% IRR and B/C ratio of 1.04. From the economic analysis, it was concluded that the using coffee bran is feasible to be introduced due to B/C1 compared to the usual management by the farmers. The sensitivity test showed that the beef cattle fattening are very sensitive to changes

ANALISIS IMPLIKATUR PADA GELAR WICARA MATA NAJWA DI TRANS7

The conversational implicature is an implicature only known to some people who know the context of the speech. The conversation implicator is trying to analyze the conversation so that a great meaning is obtained. The problems discussed in this study regarding the form and function of the implicature in the Trans Najwa Mata Degree 7. This study aims to describe and explain how the shape and function of the implicature in the Najwa Eye Speech Degree in Trans 7. This study uses descriptive methods. The subject of the study was the conversation contained in the Mata Najwa Speech Degree in Trans 7, so the results of the study showed that there was a principle of cooperation divided into four maxims, namely the quantity maxims, quality maxims, relationship maxims, and method maxims. Implikatur percakapan merupakan implikatur yang hanya diketahui oleh sebagian orang yang mengetahui konteks tuturannya saja. Implikatur percakapan berusaha menganalisis percakapan sehingga diperoleh makna yang besar. Permasalahan yang dibahas dalam penelitian ini mengenai bentuk dan fungsi implikatur dalam Gelar Wicara Mata Najwa Trans 7. Penelitian ini bertujuan untuk mendeskripsikan dan menjelaskan bagaimana bentuk dan fungsi implikatur pada Gelar Wicara Mata Najwa di Trans 7. Penelitian ini menggunakan metode deskriptif. Subjek penelitian yaitu percakapan yang terdapat di dalam Gelar Wicara Mata Najwa di Trans 7, sehingga hasil penelitian menunjukkan terdapat prinsip kerja sama yang dibagi atas empat maksim yaitu maksim kuantitas, maksim kualitas, maksim relasi, dan maksim cara.Keywords: Implicature, Principle of Cooperation, Talkshow Mata Najwa Trans7DOI Artikel: https://doi.org/10.23960/J-Simbol/v9i1.2021.

Pemberian Pakan Basah pada Ayam Buras untuk Menurunkan Rasio Konversi Pakan (FCR)

Native chicken is one of the livestock that is widely maintained in rural areas in Bali, to fulfil meat and eggs as a food consumption and also for religious ceremonies. However, the population of native chicken continues to decline until 4.15% in average every year due to high price of feed and nature behaviour of the chicken that picks food either by mouth or legs causes a lot of food to be wasted. To minimize the amount of wasted food, given the wet form of feed given in accordance with the needs for production. The study was carried out in Tembuku Subdistrict, Bangli Regency, using 90 laying hens which were divided into 3 group of treatments each with 30 chickens and differentiated between wet feed and dry (ordinary) feed. Where P0 is control, P1 is given Bio L Probiotics 3 cc.liter-1 of drinking water and P2: P1 + Herbs 4 cc.liter-1 of drinking water. The results showed that P0B: 56.71% P0K: 57.54%; P1B: 58.9; P1K 59.73% and P2B: 61.08; P2K: 60.15. The highest productivity were found at P2B and P2K. While the FCR achieved by each treatment were P0B: 3.35; P0K; 3.56; P1B: 3.07; P1K: 3.24 and P2B: 2.98; P2K: 3.13. These results indicate that the providing of wet feed produces a lower FCR than dry feed. The providing of Bio L probiotics could increase productivit

Factors affecting purchase decision by applying green marketing campaign

This study aims to determine the effect of green brand image, green price, and brand prestige on purchasing decisions for AQUA Returnable Glass Bottle products. This is a quantitative study with the population of casual dining restaurant customers in Badung Regency. They have decided to purchase and consume AQUA Returnable Glass Bottle products. The data were collected by distributing questionnaires and Likert scale. The sample was taken by using a purposive sampling. The data were analyzed using multiple linear regression analysis. The result showed that partially green brand image, green price, and brand prestige have a positive and significant effect on purchasing decisions. Simultaneously, green brand image, green price, and brand prestige have a significant effect on purchasing decisions. The research implication for AQUA is that it is recommended to be able to maintain the image it already has while still applying green marketing as a tool to support product-purchasing decisions. For further research, the researchers should add other variables and indicators such as green products, green advertising, lifestyle, and social influence

Effect of Indigofera sp. Diet Towards Blood Serum Biochemistry of Indonesian Crossbred Native Chickens

A study was conducted to assess the effects of Indigofera sp. meal on the serum biochemistry of Kampung Unggul Balitbangtan (KUB) chickens, a native strain released by the Indonesian Minister of Agriculture via Decree No. 274/Kpts/SR.120/02/2014. Forty KUB chickens, aged 8-16 weeks, were raised in floor cages with ad libitum access to water. Four dietary treatments were administered: T0 (control: 25% concentrate, 35% rice bran, 40% maize); T1 (15% concentrate, 35% rice bran, 10% Indigofera sp. meal, 40% maize); T2 (T1 + 2cc/l Bio-B); and T3 (22% concentrate, 31.5% rice bran, 10% Indigofera sp. meal, 36.5% maize). Serum samples, obtained via jugular venipuncture and centrifugation, were analyzed for blood urea nitrogen (BUN), total protein, total cholesterol, and glucose. A randomized block design was employed, and data were analyzed using Duncan's post hoc test (SPSS 26). Significant differences (p<0.05) in BUN and total cholesterol were observed in the T1 group compared to the control, while total protein and glucose levels remained unaffected. The findings suggest that the T1 diet is suitable for sustainable KUB chicken production

DETERMINAN PENENTU PERTUMBUHAN EKONOMI BALI: SEMILOG MODELS

Since the economic crisis triggered by the monetary crisis in mid-1997 as well as the Corona Virus Disease (COVID) 19 storm, it has devastated the world economy, including Indonesia, without exception Bali. The Bali economy crashed at the lowest point in Indonesia in history, the export rate stagnated as well as investment entering the island of Bali drastically corrected very deeply, this certainly had a very bad impact on the Balinese economy. Using data for the period 1990-2020 which was analyzed using a model approach semi-log, it is known that simultaneously government spending, foreign investment, exports and COVID 19 have a significant effect on economic growth during the analysis period, while the foreign investment factor does not partially affect Bali's economic growth. To be able to re-accelerate Bali's economic growth, it is urgent to boost other potential alternative sectors to be worked on more seriously, massively and structured, such as the agricultural sector, handicraft industry and also micro, small and medium enterprises

SOSIALISASI PENGEMBANGAN POTENSI WISATA PITKANO MENUJU DESA TUJUAN WISATA DI DESA SIBANGGEDE

Based on observations and field surveys in Sibanggede Village, Abiansemal District, Badung Regency has the potential for a tourist attraction, namely pitkano water sports, this tourist area uses the Tukad Ayung river path as a vehicle for pitkano activities.&nbsp;Pitkano Tourism is a means of promoting the Tourism Destination Village to attract tourists so as to grow the economy of the Sibannggede Traditional Village community.&nbsp;However, from the results of the interview, it was found that the management needs information related to the advantages and disadvantages along the pitkano route, this will affect the readiness of Sibanggede Village to become a tourist destination area (DTW) in the coming year.&nbsp;The efforts taken to solve these problems are to create the right media and means of socialization.&nbsp;This decision takes into account the cost aspect and the latest trends in public communication.&nbsp;Thus, it was decided that socialization would be carried out through the creation of adventure genre videos that would emphasize the main selling point of this potential for piccanoe tourism through the visual values of Tukad Ayung as a trial route as well as excitement or excitement in its implementation.&nbsp;And in addition to reviews of experiences from&nbsp;trial&nbsp;participants related to advantages or disadvantages during the activity

Exploration of Co-Creation Strategy: On the “Collaboration for Innovation” Program in the Digital Era

This research seeks to understand the exploration of co-creation strategies in the collaborative strategy program for innovation in the digital era at Bank OCBC through a qualitative descriptive approach. Study data was collected through documentation, observation, and conducting in-depth interviews directly with 4 informants. The data was then analyzed using a triangulation approach, both sources and techniques, which were guided by the theory of Miles et al. The findings indicate that marketing strategies in the current digital era see collaboration between companies and customers through co-creation. At Bank OCBC, it is implemented well by paying attention to dialogue, access, risk assessment and transparency (DART) in the current era of digital disruption, the co-creation process used by Bank OCBC can be shortened by using platforms such as websites and social media so that it takes advantage of this platform by exchanging ideas with customers to see what they want about current banking products or asking for reviews regarding products that OCBC Bank already has and customer satisfaction in using the products they have so that it has an impact on sustainability. This study is able to make a positive contribution to marketing literature in product marketing and practically for banks in maintaining the business sustainability of financial institutions in Indonesia