Efektivitas Dosis Desinfektan Fenol terhadap Angka Kuman pada Lantai Ruang Rawat Inap RSUD Tugurejo Kota Semarang

One of hospital sanitary efforts is surface disinfection with chemical compound. Disinfection is done through floor mopping with phenolic disinfectant. Disinfectant dose is a factor which determined to how its disinfectant works. Till now, there hasnt been known about the effective dose of phenolic disinfectant to decrease bacteria count on the floor of wards at Tugurejo Public Hospital in Semarang city.The purpose of this research is to know the effectiveness of phenol disinfectant dose to bacteria count in the treatment room. The method that is used for this research is quasi experiment pre-test post-test control group design. The independence variable is phenol disinfectant doses, which are 6ml, 8ml, 10ml, and 12 ml. Meanwhile, dependence variable is bacteria count on the floor in the treatment room at tugurejo public hospital. Description and narration of bacteria count are used for univariate analysis. Statistic test of paired sample t-test, one way annova and LSD are used for bivariate analysis. The results of this research revealed that in the floor mopping with 6ml dose of phenol disinfectant, the bacteria count decreased to 7,17 %, in 8ml dose its 58,35 %, in 10 ml dose its 65,30 %, in 12 ml dose its 69,27 %. The result of one way annova, revealed that p-value is 0,000. It means that there is a difference of average bacteria count between phenol disinfectant dose of 6ml, 8ml, 10ml, and 12 ml. Based on LSD test, it revealed that effectiveness of 8ml, 10 ml, and 12 ml phenol disinfectant to bacteria count are even. The conclusions of this research are theres an influence of phenol disinfectant dose to bacteria count on the floor and the most effective phenol dose to be used is 6 ml. The advice for health workers are to enforce the provision about appropriate disinfectant dose for floor mopping and make a guidance to cleaning services who are in charge of the wards

The Effectiveness of Using Index Card Match in Teaching Vocabulary

This research aims to find out Is there any significant differences between the impact of traditional teaching method and using Index Card Match in teaching English vocabulary at the First Year Students of SMA HANG TUAH 3 MATARAM and to find out does using Index Card Match have a positive effect on students' vocabulary knowledge. The sample of this research is 40 students. The kind of this research is experimental research. The students are divided into two groups such as experimental group and control group. Then the research subjects are pre-tested to know their prior vocabulary mastery. After the treatment, the sample is post-tested to know their recent vocabulary mastery as the result of the treatment. The scores in both pre-test and post-test are taken as the main data of the research. The data is analyzed by using t-test

Analisis Konsumsi Pangan Rumah Tangga Pasca Krisis Ekonomi di Propinsi Jawa Barat

Food is the most fundamental need for household, directly related to the quality ofhuman resources. The objective of this paper is to analyze the pattern of household foodconsumption in West Java province after economic crisis. Data are from SUSENAS year1996,1999 and 2002. The results are : 1) Prosperity level of households after economiccrisis is getting better, but it still lower than condition before crisis, 2) When theeconomic crisis happened, energy and protein consumptions of household decreased andthe slope of it in West Java province was higher than national level. After economiccrisis, consumption level of both nutrients then increase again, 3) Consumption of ricedecrease after crisis, but consumption of instant noodle increase. The pattern of staplefood consumption also change from rice pattern to rice-noodle pattern based of bothregion and income group. The implications of the policy is developing program of fooddiversification in the future must be implemented in more accurate way, supported bydeeper research about consumer behavior. Besides, efforts to increase purchasing powerand availability of some commodities such as animal foods, vegetables and fruits must bedone. In accordance with that, people awareness of food, nutrition and health must beincrease too. Political will and political power of governments are the success deciders

Penerapan Model Problem Based Learning (Pbl) Pada Pembelajaran Hukum - Hukum Dasar Kimia Ditinjau Dari Aktivitas Dan Hasil Belajar Siswa Kelas X IPA SMA Negeri 2 Surakarta Tahun Pelajaran 2013/2014

Telah dilakukan penelitian yang bertujuan untuk mengetahui aktivitas belajar (visual, oral, writing, listening, mental, dan emotional) dan hasil belajar (sikap, keterampilan, dan pengetahuan) siswa pada materi hukum-hukum dasar kimia dengan menerapkan model pembelajaran PBL yang dilengkapi LKS pada pelaksanaan Kurikulum 2013. Penelitian ini merupakan penelitian deskriptif kualitatif yang terdiri atas tahap orientasi, eksplorasi, dan member check. Subyek penelitian diambil dengan teknik purposive sampling yaitu siswa kelas X IPA 3 SMA Negeri 2 Surakarta tahun pelajaran 2013/2014 yang berjumlah 32 siswa. Sumber data berasal dari guru dan siswa. Data penelitian dikumpulkan melalui metode wawancara, observasi, angket, dokumentasi/arsip, dan tes. Teknik pengumpulan data dilakukan dengan tes (ranah pengetahuan) dan non tes (angket sikap dan aktivitas belajar). Berdasarkan hasil penelitian menunjukkan bahwa: 1) Proses belajar yang ditinjau dari aktivitas siswa (visual, oral, writing, listening, mental, dan emotional) dengan model PBL dilengkapi dengan LKS dalam penerapan kurikulum 2013 dikategorikan baik dengan dengan rata-rata 82,71 dan persentase ketercapaian sebesar 81,25%, 2) Hasil belajar siswa pada ranah pengetahuan, sikap, dan keterampilan siswa dengan model PBL dilengkapi dengan LKS dalam penerapan kurikulum 2013 dikategorikan baik dengan rata-rata nilai berturut-turut adalah 81; 83; dan 79, dan 3) Hasil belajar siswa pada ranah pengetahuan, sikap, dan keterampilan siswa dengan model PBL dilengkapi dengan LKS dikategorikan baik dengan persentase siswa yang mencapai kompetensi inti kurikulum 2013 berturut-turut adalah 78%, 81,24% dan 78,13%

Penerapan Model Pembelajaran Project Based Learning (Pjbl) Pada Materi Pokok Larutan Asam Dan Basa Di Kelas XI IPA 1 SMA Negeri 2 Karanganyar Tahun Ajaran 2013/2014

Telah dilakukan penelitian yang bertujuan untuk mengetahui hasil penerapan model PjBL ditinjau dari kualitas proses yaitu aktivitas siswa dan kualitas hasil yaitu prestasi belajar siswa pada materi pokok Larutan Asam dan Basa. Penelitian ini merupakan penelitian deskriptif. Subjek penelitian adalah siswa kelas XI IPA 1 SMA Negeri 2 Karanganyar tahun ajaran 2013/2014 yang berjumlah 34 siswa. Sumber data berasal dari guru dan siswa. Teknik pengumpulan data dilakukan dengan teknik tes (ranah kognitif) dan teknik non tes (observasi, wawancara, angket afektif dan Balikan siswa). Data penelitian diukur dan dianalisis menggunakan metode rata-rata persentase pada hasil penilaian aktivitas siswa (visual activities, oral activities, listening activities,writing activities, motor activities, mental activities, emotional activities) dan prestasi belajar siswa (kognitif, afektif, psikomotor) yang dijelaskan secara kualitatif serta menggunakan langkah-langkah data reduksi, data display, dan verification. Berdasarkan hasil penelitian disimpulkan bahwa pembelajaran dengan model PjBL ditinjau dari, (1) kualitas proses yaitu aktivitas siswa tinggi 74%, sedang 26%, dan rendah 0%; (2) kualitas hasil ditinjau dari, (a) prestasi belajar kognitif dengan rata-rata 70,7 diketahui 32% siswa tuntas dan 68% siswa belum tuntas dengan rincian 29% siswa rentang nilai 63-72, 47% siswa rentang nilai 73-82, 6% siswa rentang nilai 83-92; (b) prestasi belajar afektif diketahui 6% siswa mempunyai prestasi belajar afektif sangat baik, 85% siswa baik, 9% siswa kurang, dan 0% siswa kurang sekali; (c) kualitas hasil yaitu prestasi belajar psikomotor diketahui 94% siswa tuntas dan 6% siswa belum tuntas

PERBEDAAN HASIL BELAJAR FISIKA MENGGUNAKAN MODEL PEMBELAJARAN STUDENT TEAM ACHIEVEMENT DIVISION (STAD) DAN MODEL PEMBELAJARAN TEAMS GAMES TOURNAMENT (TGT) DI SMP NEGERI AIR LESING

Permasalahan dalam penelitian ini adalah Adakah perbedaan hasil belajar fisika menggunakan model pembelajaran Student Team Achievement Division (STAD) dan model pembelajaran Teams Games Tournament (TGT) Di SMP Negeri Air Lesing. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan metode penelitian eksperimen. Populasinya yaitu seluruh siswa kelas VIII SMP Negeri Air Lesing. Pada penelitian ini seluruh populasi dijadikan sebagai sampel, sehingga penelitian ini merupakan penelitian sampel dengan kelas VIII. 1 sebagai kelas ekperimen I dan VIII. 2 sebagai kelas eksperimen II. Pengumpulan data dilakukan dengan teknik tes yang terdiri dari 7 soal essay. Data yang terkumpul kemudian dianalisis menggunakan uji-t adalah thitung = 2,104 dan ttabel = 2,021. dengan kriteria thitung> ttabel, maka H0 ditolak Ha diterima. Dengan demikian hipotesis yang diajukan dalam penelitian ini diterima kebenarannya. Berdasarkan hasil penelitian dan pembahasannya dapat disimpulkan bahwa Ada perbedaan hasil belajar fisika menggunakan model pembelajaran Student Team Achievement Division (STAD) dan model pembelajaran Teams Games Tournament (TGT) Di SMP Negeri Air Lesing tahun pelajaran 2013/2014

Pengaruh Absorben terhadap Kualitas Fisik Minyak

This study aims to determine the effect of aloe vera juice (absorbent) on the quality of cooking oil. Both types of oil are used to fry up to five times the frying pan to fry the tempeh weighing 1000 grams at a temperature of 180C. Furthermore, the oil that has been used up to five times the frying recycled again, by clarifying it using aloe vera juice. To determine the quality of oil used parameters of viscosity, specific gravity, refractive index, and free fatty acids. From the results of the research, it is found that the longer the number of fryers resulted in decreased oil quality. This can be seen from the increase in the number of parameters measured ie the viscosity, density, free fatty acid and decrease in the number of refractive index parameters. After the purification using aloe vera juice, the quality of oil is getting better. It is characterized by the decrease of viscosity, density and free fatty acid. Keywords: Absorbent, Edible Oi