Virus levels in honey bees from low and high cultivation landscapes, in presence or absence of <i>Varroa</i> mite.

<p>Mean +/- SE of log transformed genome equivalents of BQCV (A, B), DWV (C, D), IAPV (E, F), and SBV (G, H) of bees from hives in low and high cultivation areas (A, C, E, G) and with <i>Varroa</i> mites absent or present (B, D, F, H). Number of hives sampled indicated, * indicates significant differences, N.S. denotes no significant differences.</p

Relationship between apiary-average (from collected samples) <i>Varroa</i> mite infestation and apiary-average proportion hive losses.

<p>Shaded areas shows confidence of fit. N.S. denotes no significant correlation.</p

Relationship between landscape cultivation and lipid levels in absence of <i>Varroa</i> mite.

<p>Mean +/- SE of lipid concentration of bees from hives without mite infestations kept in low cultivation and high cultivation areas. Number of hives sampled indicated, * bracket indicate significant differences in lipid content</p

Supplementary Methods, Figures S1, S2, S3 from Interacting stressors matter: diet quality and virus infection in honeybee health

Honeybee population declines have been linked to multiple stressors, including reduced diet diversity and increased exposure to understudied viral pathogens. Despite interest in these factors, few experimental studies have explored the interaction between diet diversity and viral infection in honeybees. Here, we used a mixture of laboratory cage and small semi-field nucleus hive experiments to determine how these factors interact. In laboratory experiments, we found that high-quality diets (polyfloral pollen and high-quality single-source pollen) have the potential to reduce mortality in the face of infection with Israeli acute paralysis virus (IAPV). There was a significant interaction between diet and virus infection on mortality, even in the presence of high virus titres, suggesting that good diets can help bees tolerate virus infection. Further, we found that extreme stress in the form of pollen starvation in conjunction with IAPV infection increase exiting behaviour from small experimental hives. Finally, we showed that higher-quality pollen diets have significantly higher iron and calcium content, suggesting micronutrient deficiencies could be an under-explored area of bee nutrition

Supplementary Methods, Figures S1, S2, S3 from Interacting stressors matter: diet quality and virus infection in honeybee health

Honeybee population declines have been linked to multiple stressors, including reduced diet diversity and increased exposure to understudied viral pathogens. Despite interest in these factors, few experimental studies explored the interaction between diet diversity and viral infection in honeybees. Here, we used a mixture of laboratory cage and small semi-field nucleus hive experiments to determine how these factors interact. In laboratory experiments, we found that high-quality diets (polyfloral pollen and high-quality single-source pollen) have the potential to reduce mortality in the face of infection with Israeli acute paralysis virus (IAPV). There was a significant interaction between diet and virus infection on mortality, even in the presence of high virus titres, suggesting that good diets can help bees tolerate virus infection. Further, we found that extreme stress in the form of pollen starvation in conjunction with IAPV infection increase exiting behaviour from small experimental hives. Finally, we showed that higher-quality pollen diets have significantly higher iron and calcium content, suggesting micronutrient deficiencies could be an under-explored area of bee nutrition

Honey Bee Viruses in Wild Bees: Viral Prevalence, Loads, and Experimental Inoculation - Fig 2

a) Mean +s.e. percent mortality in cages of honey bees, M. rotundata and C. inaequalis, treated with control (-) or virus (+) after 5 days. * denotes significant differences, N.S. = not significant. For honey bee cage comparison: ANOVA, Tukey HSD, pM. rotundata and C. inaequalis (χ2, pM. rotundata and C. inaequalis collected at 1 and 5 days post exposure (d). Sample sizes indicated, letters denote significant differences. N.S. = not significant.</p

Honey Bee Viruses in Wild Bees: Viral Prevalence, Loads, and Experimental Inoculation

<div><p>Evidence of inter-species pathogen transmission from managed to wild bees has sparked concern that emerging diseases could be causing or exacerbating wild bee declines. While some pathogens, like RNA viruses, have been found in pollen and wild bees, the threat these viruses pose to wild bees is largely unknown. Here, we tested 169 bees, representing 4 families and 8 genera, for five common honey bee (<i>Apis mellifera</i>) viruses, finding that more than 80% of wild bees harbored at least one virus. We also quantified virus titers in these bees, providing, for the first time, an assessment of viral load in a broad spectrum of wild bees. Although virus detection was very common, virus levels in the wild bees were minimal—similar to or lower than foraging honey bees and substantially lower than honey bees collected from hives. Furthermore, when we experimentally inoculated adults of two different bee species (<i>Megachile rotundata</i> and <i>Colletes inaequalis</i>) with a mixture of common viruses that is lethal to honey bees, we saw no effect on short term survival. Overall, we found that honey bee RNA viruses can be commonly detected at low levels in many wild bee species, but we found no evidence that these pathogens cause elevated short-term mortality effects. However, more work on these viruses is greatly needed to assess effects on additional bee species and life stages.</p></div