リスクを伴う意思決定を巡る神経基盤―島皮質前部の役割―

Tohoku University飯島敏夫論

簡素な暮らしを求めて : 資源・環境の維持可能性の視点から

departmental bulletin pape

英字新聞に見た蒲安臣使節団と岩倉使節団 : 通商・宗教問題などをめぐる文化交渉の諸相

関西大

Ｅ・Ｍ・フォースターのフィクション研究 -関係性の中の「個人」たち-

愛知学院大学博士(文学)doctoral thesi

Food issues 食事

Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations

State and Food in South Korea : moulding the national diet in wartime and beyond

This dissertation examines the governmental policies through which people’s food practices were intervened in, controlled and modified in twentieth-century South Korea. The main focus is on the wars that occurred in twentieth-century Korea, as it acted as an important stimulus in increasing state interference in the daily diet of the people and contributed to the transformation of Korean foodways. Despite constant changes in the administration – from the Japanese colonial authorities (1910-45) and the US Military Government (1945-48) to the South Korean government (1948-) – food-related policies have remained at the core of the country’s politics due to the overwhelming importance of food as a political tool. The Japanese measures of food-control instituted during the Asia-Pacific War set the overall tone for the country’s food policies through which the authorities exercised vast control over the food c onsumption of its people. They were reinforced by post-colonial authorities as part of stabilization policies under the circumstance of the Korean War and the Cold War tensions surrounding the country and of economic policies. Modern Korean foodways have been great influenced by state policies that were formulated against a backdrop of war (and the threat of it), colonialism and industrialization, all of which were entangled with each other in complex waysLEI Universiteit LeidenThe Netherlands Organization for Scientific Research (NWO, Vidi grant no. 276-53-003)Asian Studie