Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products

This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984. Also included is a systematic index of the species as referenced in this document listed alphabetically by scientific name. (PDF file contains 60 pages.

Non pharmachological control of plasma cholesterol

paper di riferimento italiano, basato sui dati scientifici EBM - da capire e approfondire e ricordare e applicare nella pratica clinic

Improving body composition in broiler chicks through the early life diet

The poultry industry relies heavily on the efficient growth performance of broilers to provide quality breast meat at a low cost to meet consumer demand. However, high efficiency of broilers is also related to the occurrence and severity of skeletal muscle abnormalities like wooden breast. This study investigated the efficacy of incorporating long-chain omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), into the diets of hens and their offspring on altering the causative features of wooden breast. Early exposure to these fatty acids in broilers has shown to reduce adiposity, and may address excess adipogenesis seen in wooden breast. Physical characteristics of weight gain and relative breast weight were measured to confirm that fish oil did not compromise growth. Histological analysis of the breast showed that the perinatal fish oil diet promoted growth of larger muscle fibers and the maternal fish oil programmed reduced adipocyte size. Gene expression analysis results proposed the mechanisms that prompted differences in muscle fiber size area between diets namely, the increase in early myogenic marker expression, PAX7 and MYOD1. The increased expression of FABP4 seen in the perinatal fish oil diet groups may be attributed to a relatively new understanding of its function in muscle, and potentially an increase in fatty acid oxidation. Altering the hypertrophic growth rate of high efficiency broilers may assist in preventing growth that exceeds nutrient and oxygen provision seen in wooden breast. Primary satellite cells were collected from a subset of chicks that only differed by the maternal fish or soybean oil diets. Satellite cells isolated from the maternal fish oil group accumulated significantly less triglyceride versus maternal soybean oil. Decreasing elevated adipogenesis seen in the development of wooden breast may help to lessen the severity of the myopathy. In conclusion, future research is needed to identify the long term impacts fish oil supplementation can have on muscle development and adiposity in broilers at market age

DSC of Milk Fats from Various Animals with High Levels of Medium-Chain, Unsaturated and Polyunsaturated Fatty Acids

Mammals of different species provide milk lipids with a wide variety of fatty acid composition yet with common stereospecific features. This allows the investigation of crystallographic properties of milk lipids that cannot be achieved by interesterified lipids due to the random stereospecific distribution that is obtained. The milk fats of elephant and white rhinoceros contain high amounts of 8:0, 10:0 and 12:0 which form triglyceride species that melt between 8 and 22 °C. The crystallographic behaviour of the milk lipids from blesbok and blue wildebeest differ from the other ruminant lipids, and that of horse and vervet monkey differ from the other non-ruminant lipids. It seems that a low content of 18:0 and 18:1, and a high content of saturated short- to medium-length fatty acids prevent the formation of the high and low temperature melting isotherms, between 35 and 42 °C, and between –45 and –10 °C, respectively, which are normally observed for milk fats.Keywords: Triglyceride, differential scanning calorimetry, milk, medium-chain fatty acid, polyunsaturated fatty aci

Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase

An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil trygliceride

Fecal Microbiota, Bile Acids, Sterols, and Fatty Acids in Dogs with Chronic Enteropathy Fed a Home-Cooked Diet Supplemented with Coconut Oil

: Medium-chain fatty acids (MCFAs) are considered to be interesting energy sources for dogs affected by chronic enteropathies (CE). This study analyzed the clinical scores, fecal microbiota, and metabolomes of 18 CE dogs fed a home-cooked diet (HCD) supplemented with virgin coconut oil (VCO), a source of MCFA, at 10% of metabolizable energy (HCD + VCO). The dogs were clinically evaluated with the Canine Chronic Enteropathy Activity Index (CCECAI) before and at the end of study. Fecal samples were collected at baseline, after 7 days of HCD, and after 30 days of HCD + VCO, for fecal score (FS) assessment, microbial analysis, and determination of bile acids (BA), sterols, and fatty acids (FA). The dogs responded positively to diet change, as shown by the CCECAI improvement (p = 0.001); HCD reduced fecal fat excretion and HCD + VCO improved FS (p < 0.001), even though an increase in fecal moisture occurred due to HCD (p = 0.001). HCD modified fecal FA (C6:0: +79%, C14:0: +74%, C20:0: +43%, C22:0: +58%, C24:0: +47%, C18:3n-3: +106%, C20:4n-6: +56%, and monounsaturated FA (MUFA): -23%, p < 0.05) and sterol profile (coprostanol: -27%, sitostanol: -86%, p < 0.01). VCO increased (p < 0.05) fecal total saturated FA (SFA: +28%, C14:0: +142%, C16:0 +21%, C22:0 +33%) and selected MCFAs (+162%; C10:0 +183%, C12:0 +600%), while reducing (p < 0.05) total MUFA (-29%), polyunsaturated FA (-26%), campesterol (-56%) and phyto-/zoosterols ratio (0.93:1 vs. 0.36:1). The median dysbiosis index was <0 and, together with fecal BA, was not significantly affected by HCD nor by VCO. The HCD diet increased total fecal bacteria (p = 0.005) and the abundance of Fusobacterium spp. (p = 0.028). This study confirmed that clinical signs, and to a lesser extent fecal microbiota and metabolome, are positively influenced by HCD in CE dogs. Moreover, it has been shown that fecal proportions of MCFA increased when MCFAs were supplemented in those dogs. The present results emphasize the need for future studies to better understand the intestinal absorptive mechanism of MCFA in dogs

Antioxidant effect of ascorbic acid on the quality of cobia (Rachycentron canadum) fillets during frozen storage

The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), and thiobarbituric acid (TBA) and complemented by the sensory analysis (odor, consistency and appearance). In addition, pH and expressible moisture (EM) were measured during 6 months storage. Proximate composition was also determined in the first day. TBA, PV and FFA levels increased on all treatments due to lipid oxidation. Ascorbic acid showed antioxidative effect on Cobia fillets during frozen storage as indicated by TBA, PV and FFA levels. Results showed that free fatty acid, primary and secondary oxidation products, EM and pH value of AA-treated samples were significantly lower than those of the control samples (P<0.05). A gradual decrease (P<0.05) in sensory analysis were observed as the storage time increased. Results of our investigation revealed that ascorbic acid retarded oxidative changes in frozen Cobia fillets whereas AA 0.25% was not as effective as AA 0.5% on oxidative stability. Best oxidation inhibition results on fish fillets were obtained when employing a 0.5% AA solution