Repository landing page

We are not able to resolve this OAI Identifier to the repository landing page. If you are the repository manager for this record, please head to the Dashboard and adjust the settings.

Heirloom Dry Bean Variety Trial


Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry beans are no exception. Currently, the demand for heirloom dry beans has far exceeded the supply. In an effort to support and expend the local bean market throughout the northeast, the University of Vermont Extension Northwest Crops and Soils Program, established a third year of trials in 2017 to evaluate heirloom dry bean varieties to see which ones thrive in our northern climate

Similar works

This paper was published in UVM ScholarWorks.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.