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Effects of different potassium chloride supplies on yields of rosmarinic acid (RA), ursolic acid (UA), oleanolic acid (OA) and total flavonoids in the spicas of <i>P. vulgaris</i>.
Abstract
<p>Note: Each value is equal to the mean ± SE (n = 3). Values that are followed by a different letter in the same line are significantly different according to Duncan's multiple range test (<i>P</i><0.05). K0, K1, K2 and K3 indicate 0, 1.00, 6.00 and 40.00 mM KCl, respectively.</p- Dataset
- Dataset
- Medicine
- Chemistry
- Biological Sciences
- developmental biology
- Plant growth and development
- Biochemistry
- metabolism
- Nitrogen metabolism
- Plant biochemistry
- biotechnology
- Plant biotechnology
- Plant science
- photosynthesis
- Secondary metabolism
- Plant physiology
- phytochemistry
- phytochemicals
- Phytopharmacology
- Drugs and devices
- Ethnopharmacology
- Complementary and alternative medicine
- potassium
- chloride
- supplies
- yields
- rosmarinic
- ursolic
- oleanolic
- flavonoids
- spicas
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Last time updated on 12/02/2018
This paper was published in The Francis Crick Institute.
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