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<p>Prevalence of resistance to each tested antimicrobial in <i>E</i>. <i>faecalis</i> and <i>E</i>. <i>faecium</i> isolated from retail poultry products collected in 5 major Japanese cities between July and August 2012.</p><p><sup>a</sup>Breakpoints for <i>E</i>. <i>faecalis</i> and <i>E</i>. <i>faecium</i> were 64 and 8 μg/mL, respectively.</p><p>Prevalence of phenotypic resistance for the tested antimicrobials among isolated Enterococci.</p
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