oaioai:invenio.nusl.cz:321166

Study of the gastrowaste management

Abstract

Food wastes are problematic group of wastes due to their properties and the ways how they can be processed. The theoretical part of this work contained a summary of legislation relating to the disposal of food wastes in the Czech Republic. There is also investigated their production the European Union and the Czech Republic and there are tested ways of dealing with them. Practical part presents the results of our own research and examples of companies engaged in the collection of food wastes. In conclusion, this study suggests recommendations of changes in the treatment of food wastes. Keywords: food wastes, management of food wastes, biodegradable waste, SWOT analysis, animal by-products, kitchen wastes

Similar works

Full text

thumbnail-image

National Repository of Grey Literature

Provided original full text link
oaioai:invenio.nusl.cz:321166Last time updated on 10/22/2017

This paper was published in National Repository of Grey Literature.

Having an issue?

Is data on this page outdated, violates copyrights or anything else? Report the problem now and we will take corresponding actions after reviewing your request.