Article thumbnail
Location of Repository

Damaged goods, damaged reputations

By Robert John Mason, Nicola Bateman and Greg Wood

Abstract

As much as 13% of all products are significantly or critically damaged by the time they reach the shelf. By understanding the supply chain end-to-end we can improve the situation. Manufacturers and retailers have worked together in many areas to reduce total levels of shrinkage. However, new research suggests that so far they have been unaware of high levels of packaging damage

Topics: H1, HD28, HE
Publisher: Efficient Consumer Response Community
Year: 2004
OAI identifier: oai:http://orca.cf.ac.uk:39244
Sorry, our data provider has not provided any external links therefore we are unable to provide a link to the full text.

Suggested articles


To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.