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Constraints on food choices of women in the UK with lower educational attainment

By Mary Barker, Wendy Lawrence, Chas Skinner, Cheryl Haslam, Sian Robinson, Hazel Inskip, B.M. Margetts, Alan Jackson, David Barker and Cyrus Cooper
Topics: Nutrition & Dietetics, Food choice, Health benefits, Education, Focus groups
Publisher: Cambridge University Press (@ The Authors)
Year: 2008
DOI identifier: 10.1017/S136898000800178X
OAI identifier: oai:dspace.lboro.ac.uk:2134/11542
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