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Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

By R. González-Barrio, G. Borges, W. Mullen and A. Crozier
Year: 2010
OAI identifier: oai:eprints.gla.ac.uk:42865
Provided by: Enlighten
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