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Use of Essential Oils to Inhibit Alicyclobacillus Acidoterrestris: A Short Overview of the Literature

By Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

Abstract

Essential oils (EOs) are promising and friendly antimicrobials for the prolongation of the shelf life of many foods. They have been extensively used to inhibit spoiling and pathogenic microorganisms of many kinds of products like fruit juices and acidic drinks. Therefore, they could be used successfully to control the germination of spores of Alicyclobacillus acidoterrestris, that finds in these products an optimal environment for growth. This paper reports a brief overview of the literature available, focusing on the effects of EOs toward alicyclobacilli

Topics: Microbiology
Publisher: Frontiers Research Foundation
OAI identifier: oai:pubmedcentral.nih.gov:3180642
Provided by: PubMed Central

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