(2003). Gallie DR: Increasing vitamin C content of plants through enhanced ascorbate recycling.
(2010). Gomez-Jimenez MC: Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries.
(2003). Grolier P: Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes.
(1994). Handa AK: Reduction in pectin methylesterase activity modifies tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits. Plant Physiology
(2005). Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities.
(2002). Infection of leaves of Arabidopsis thaliana by Botrytis cinerea: changes in ascorbic acid, free radicals and lipid peroxidation products.
(1995). Inze D: Effects of iron excess on Nicotiana plumbaginifolia plants (implications to oxidative Stress). Plant Physiology
(1987). JD: Measurement of indole-3-acetic acid in peach fruits (Prunus persica L. Batsch cv. Redhaven) during development. Plant Physiology
(2001). Loewus FA: Biosynthesis of ascorbic acid in plants: a renaissance. Annual Review of Plant Physiology and Plant Molecular Biology
(2003). Montagu M: GDP-mannose 3’,5’-epimerase forms GDP-Lgulose, a putative intermediate for the de novo biosynthesis of vitamin C in plants.
(1999). Nutritional factors in human cancers.
(2000). Ontology: tool for the unification of biology. The Gene Ontology Consortium. Nature Genetics
(1997). Oxidative stress: oxidants and antioxidants. Experimental Physiology
(2006). Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom. Physiologia Plantarum
(2005). QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines. Theoretical and Applied Genetics
(2002). Quaglia G: Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages.
(2009). Rebolloso-Fuentes MM: Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties.
(2005). SC: Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-Ooxalyl- L-threonate. Nature
(2001). Schmittgen TD: Analysis of relative gene expression data using realtime quantitative PCR and the 2-DDCT method. Methods
(2005). Sklodowska M: Fungal pathogen-induced changes in the antioxidant systems of leaf peroxisomes from infected tomato plants. Planta
(2007). SM: From the cover: the missing step of the L-galactose pathway of ascorbate biosynthesis in plants, an L-galactose guanyltransferase, increases leaf ascorbate content.
(2008). Structural and functional genomics of tomato.
(2005). Sweetlove LJ: Comparison of changes in frui gene expression in tomato introgression lines provides evidence of genome-wide transcriptional changes and reveals links to mapped QTLs and described traits.
(2007). Tanaka K: Overexpression of monodehydroascorbate reductase in transgenic tobacco confers enhanced tolerance to ozone, salt and polyethylene glycol stresses. Planta
(1987). The role of ethylene and ethylene synthesis in fruit ripening. Plant Senescence: Its Biochemistry and Physiology Thomson WW, Nothnagel EA, Huffaker RC
(2000). Wheeler GL: Ascorbic acid in plants: biosynthesis and function. Critical Reviews in Biochemistry and Molecular Biology
(1992). WR: Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance. Postharvest Biology and Technology