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The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

By Antonio Di Matteo, Adriana Sacco, Milena Anacleria, Mario Pezzotti, Massimo Delledonne, Alberto Ferrarini, Luigi Frusciante and Amalia Barone
Topics: Research Article
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:3095297
Provided by: PubMed Central

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