Article thumbnail

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease123

By Mustali M Dohadwala, Monika Holbrook, Naomi M Hamburg, Sherene M Shenouda, William B Chung, Megan Titas, Matthew A Kluge, Na Wang, Joseph Palmisano, Paul E Milbury, Jeffrey B Blumberg and Joseph A Vita

Abstract

Background: Cranberry juice contains polyphenolic compounds that could improve endothelial function and reduce cardiovascular disease risk

Topics: Cardiovascular Disease Risk
Publisher: American Society for Nutrition
OAI identifier: oai:pubmedcentral.nih.gov:3076649
Provided by: PubMed Central
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.pubmedcentral.nih.g... (external link)

  • To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

    Suggested articles