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Genome Sequence of Lactobacillus farciminis KCTC 3681▿

By Seong-Hyeuk Nam, Sang-Haeng Choi, Aram Kang, Dong-Wook Kim, Ryong Nam Kim, Aeri Kim, Dae-Soo Kim and Hong-Seog Park


Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds

Topics: Genome Announcements
Publisher: American Society for Microbiology (ASM)
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Provided by: PubMed Central
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