Article thumbnail

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

By Federica Brandi, Einat Bar, Fabienne Mourgues, Györgyi Horváth, Erika Turcsi, Giovanni Giuliano, Alessandro Liverani, Stefano Tartarini, Efraim Lewinsohn and Carlo Rosati
Topics: Research Article
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:3045293
Provided by: PubMed Central

To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.

Suggested articles

Citations

  1. (2002). AA: Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J Agric Food Chem
  2. (2005). Albagnac G: Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca).
  3. (1979). Alkaline permanganate oxidation of carotenoid epoxides and furanoids. Acta Chim Acad Sci Hung
  4. (2004). Asami T: A novel inhibitor of 9-cis-epoxycarotenoid dioxygenase in abscisic acid biosynthesis in higher plants. Plant Physiol
  5. (2006). Asami T: A9 - cisepoxycarotenoid dioxygenase inhibitor for use in the elucidation of abscisic acid action mechanisms. Bioorg Med Chem
  6. (2006). Biosynthesis of plant volatiles: Nature’s diversity and ingenuity. Science
  7. Botany and taxonomy. In The peach: botany, production and uses. Edited by: Layne
  8. (2008). C: Version VI of the ESTree db: an improved tool for peach transcriptome analysis.
  9. (2003). Camara B: Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis. Plant Cell
  10. (2003). Carotenoid oxygenases: cleave it or leave it. Trends Plant Sci
  11. (2003). Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening. J Agric Food Chem
  12. (2009). Cloning and functional analysis of 9-cisepoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.
  13. (2009). Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.
  14. (2006). Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes. Mol Breed
  15. (2003). DR: Molecular characterization of the Arabidopsis 9-cis epoxycarotenoid dioxygenase gene family.
  16. (2009). E: Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach.
  17. (1956). EM: A flesh-color chimera in the peach.
  18. (2005). Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica). Food Res Int
  19. (2010). Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. J Agric Food Chem
  20. (2010). Genomic analysis and gene structure of the plant carotenoid dioxygenase 4 family: A deeper study in Crocus sativus and its allies. Genomics
  21. (2007). Giuliano G: Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers.
  22. (2010). Giuliano G: Transcriptional-metabolic networks in β-carotene-enriched potato tubers: the long and winding road to the Golden phenotype. Plant Physiol
  23. (1992). Gómez-Lim MA: A method for extracting intact RNA from fruit rich in polysaccharides using ripe mango mesocarp. HortSci
  24. (2008). GómezGómez L: Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
  25. (2005). Gunata Z: A carotenoid cleavage dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13-norisoprenoid accumulation.
  26. (2003). Günata Z: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profiles during maturation. J Agric Food Chem
  27. (2009). H: Comparative EST transcript profiling of peach fruits under different postharvest conditions reveals candidate genes associated with peach fruit quality.
  28. (2006). HJ: Plant carotenoid cleavage oxygenases and their apocarotenoid products. Curr Op Plant Biol
  29. (2008). HJ: The carotenoid cleavage dioxygenase 1 enzyme has broad substrate specificity, cleaving multiple carotenoids at two different bond positions.
  30. (2004). HJ: The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone.
  31. (1995). Isolation and analysis.
  32. Isolation, crystallization and handling of carotenoids. In Functional polyphenols and carotenoids with antioxidative action. Edited by: Motohashi N.
  33. (2006). Klee HJ: Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family. Plant J
  34. (2004). Klee HJ: Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers. Plant Physiol
  35. (2006). Lewinsohn E: Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon. Phytochem
  36. (2002). Mydin KK: An expanded genetic linkage map of Prunus based on an interspecific cross between almond and peach. Genome
  37. (1994). Nicotra A: Redhaven Bianca. In Monografia di cultivar di pesche, nettarine e percoche. Edited by: Conte
  38. (2010). Ohmiya A: Carotenoid composition and carotenogenic gene expression during Ipomoea petal development.
  39. (1994). P: C13-Norisoprenoid glycosides in plant tissues: an overview on their occurrence, composition and role as flavour precursors. Flav Frag J
  40. (2010). Penning LC, Toegel S: MIQE précis: Practical implementation of minimum standard guidelines for fluorescence-based quantitative real-time PCR experiments.
  41. (2009). Phytoene synthase activity controls the biosynthesis of carotenoids and the supply of their metabolic precursors in dark-grown Arabidopsis seedlings. Plant J
  42. (2010). Pogson BJ: Source to sink: regulation of carotenoid biosynthesis in plants. Trends Plant Sci
  43. (2009). Q: Volatile characteristics of 50 peaches and nectarines evacuate by HP-SPME with GC-MS. Food Chem
  44. (1993). Regulation of carotenoid biosynthesis during tomato development. Plant Cell
  45. (1972). RN: Ontogenetic study of floral organs of peach (Prunus persica) utilizing cytochimeral plants.
  46. (2002). Rouseff RL: Carotenoid-derived aroma compounds.
  47. (2009). SE: In Genetics and genomics of Rosaceae. Plant Genetics and Genomics: Crops and Models. Volume 6.
  48. (2008). Sitrit Y: Overexpression of the lemon basil α-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit.
  49. (1920). Some notes on the inheritance of unit characters in the peach. Proc Am Soc Hortic Sci
  50. (2004). Studio dell’espressione genica degli enzimi preposti alla biosintesi dei carotenoidi nel corso della maturazione di frutti di pesco (Prunus persica). BS Thesis,
  51. (2006). Sumitomo K: Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals. Plant Physiol
  52. (2010). T: Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain. Nat Genet
  53. (2005). Tadmor Y: Carotenoid pigmentation affects the volatile composition of tomato and
  54. (2010). The metabolic and developmental roles of carotenoid cleavage dioxygenase4 from potato. Plant Physiol
  55. (2010). Travel advice on the road to carotenoids in plants. Plant Sci
  56. (2009). Vecchietti A: Identification of key odor volatile compounds in the essential oil of nine peach accessions. J=Sci Food Agric