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Concurrent elevation of CO<sub>2</sub>, O<sub>3</sub> and temperature severely affects oil quality and quantity in rapeseed

By Shahla Namazkar, Anders Stockmarr, Georg Frenck, Helge Egsgaard, Thilde Terkelsen, Teis Nørgaard Mikkelsen, Cathrine Heinz Ingvordsen and Rikke Bagger Jørgensen
Topics: Brassica napus L., Greenhouse gases, Model, Multifactor experiments, Oilseed rape, Vegetable oil quality
Publisher: 'Oxford University Press (OUP)'
Year: 2016
DOI identifier: 10.1093/jxb/erw180
OAI identifier: oai:pure.atira.dk:publications/0821cec1-d765-4640-ac93-1be3281393a9

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