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Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study123

By Sung Kyun Park, Katherine L Tucker, Marie S O'Neill, David Sparrow, Pantel S Vokonas, Howard Hu and Joel Schwartz

Abstract

Background: Higher intakes of fruit, vegetables, and dark fish may prevent sudden cardiac death and arrhythmias, but the exact mechanisms are not fully understood

Topics: Cardiovascular disease risk
Publisher: American Society for Nutrition
OAI identifier: oai:pubmedcentral.nih.gov:2714396
Provided by: PubMed Central
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