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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

By Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg and Delphine Rousseau-Ralliard
Topics: Research
Publisher: BioMed Central
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Provided by: PubMed Central

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