Skip to main content
Article thumbnail
Location of Repository

Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

By Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg and Delphine Rousseau-Ralliard
Topics: Research
Publisher: BioMed Central
OAI identifier: oai:pubmedcentral.nih.gov:2670308
Provided by: PubMed Central
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.pubmedcentral.nih.g... (external link)
  • Suggested articles

    Citations

    1. (2005). A: The antiarrhythmic effect of n-3 polyunsaturated fatty acids: modulation of cardiac ion channels as a potential mechanism.
    2. (1977). Ailhaud G: Chick embryo plasma membrane from cardiac muscle and cultured heart cells: isolation procedure and absence of fatty acid-activating enzymes.
    3. (2003). Amouyel P: Fish consumption is associated with lower heart rates. Circulation
    4. (1999). Athias P: Cross-influence of membrane polyunsaturated fatty acids and hypoxia-reoxygenation on alpha- and beta-adrenergic function of rat cardiomyocytes. Lipids
    5. (1995). Athias P: Effect of docosahexaenoic acid and eicosapentaenoic acid in the phospholipids of rat heart muscle cells on adrenoceptor responsiveness and mechanism.
    6. (1991). Athias P: Fatty acids of hearts from rats fed linseed or sunflower oil and of cultured cardiomyocytes grown on their sera. Cardioscience
    7. (1996). Athias P: Membrane docosahexaenoic acid vs. eicosapentaenoic acid and the beating function of the cardiomyocyte and its regulation through the adrenergic receptors. Lipids
    8. (1981). Carafoli E: The fatty acid composition of subcellular membranes of rat liver, heart, and brain: dietinduced modifications.
    9. (1984). Characterization, solubilization, affinity labeling and purification of the cardiac Na+ channel using Tityus toxin gamma.
    10. (1989). Charnock JS: The influence of age and dietary fat in an animal model of sudden cardiac death.
    11. (2007). Cunnane SC: Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements. Appl Physiol Nutr Metab
    12. (2008). Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention. Biochem Pharmacol
    13. (2007). Dietary polyunsaturated fatty acids and age-related membrane changes in the heart.
    14. (2008). Docosahexaenoic acid domains: the ultimate non-raft membrane domain. Chem Phys Lipids
    15. (2005). Effect of dietary polyunsaturated fatty acids on agerelated changes in cardiac mitochondrial membranes. Exp Gerontol
    16. (2002). Filippelli A: Effects of docosahexaenoic acid on calcium pathway in adult rat cardiomyocytes. Life Sci
    17. (1957). GH: A simple method for the isolation and purification of total lipides from animal tissues.
    18. (2004). GM: Stimulation of cardiac cardiolipin biosynthesis by PPARalpha activation.
    19. (2008). GN: Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.
    20. (2001). Grynberg A: Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats. Mol Cell Biochem
    21. (2003). Grynberg A: Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo. Am J Physiol Heart Circ Physiol
    22. (2004). Grynberg A: Docosahexaenoic acid affects insulin deficiency- and insulin resistance-induced alterations in cardiac mitochondria.
    23. (2007). Grynberg A: Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo. Am J Physiol Heart Circ Physiol
    24. (2003). HF: Isolation and characterization of unsaturated fatty acids as natural ligands for the retinoid-X receptor. Arch Biochem Biophys
    25. (2004). Holub BJ: Omega-3 fatty acids from fish oils and cardiovascular disease. Mol Cell Biochem
    26. (2004). Hunte C: Lipids in membrane protein structures. Biochim Biophys Acta
    27. (2006). Kris-Etherton PM: n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
    28. (1964). LM: Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoridemethanol.
    29. (2008). Long-chain (n-3) polyunsaturated fatty acids prevent metabolic and vascular disorders in fructose-fed rats.
    30. (2001). Mangelsdorf DJ: Nuclear receptors and lipid physiology: opening the X-files. Science
    31. (2001). McMurchie EJ: Dietary fish oil prevents asynchronous contractility and alters Ca(2+) handling in adult rat cardiomyocytes.
    32. (1995). Membrane phospholipids and adrenergic receptor function. Mol Cell Biochem
    33. (2006). Metabolism of alpha-linolenic acid in humans. Prostaglandins Leukot Essent Fatty Acids
    34. (2000). Metabolism of highly unsaturated n-3 and n-6 fatty acids. Biochim Biophys Acta
    35. (2004). Modification of the longevity-related degree of fatty acid unsaturation modulates oxidative damage to proteins and mitochondrial DNA in liver and brain. Exp Gerontol
    36. (2006). n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.
    37. (2004). PL: Dietary fish oil dose- and time-response effects on cardiac phospholipid fatty acid composition. Lipids
    38. (2005). Tappia PS: Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction.
    39. (2003). U: Why is carbon from some polyunsaturates extensively recycled into lipid synthesis? Lipids
    40. (2007). Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet.
    41. (2007). Whole body distribution of deuterated linoleic and alpha-linolenic acids and their metabolites in the rat.
    42. (2008). Zaloga GP: Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health.

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.