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Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?123

By Hong Truong, Julia R DiBello, Edward Ruiz-Narvaez, Peter Kraft, Hannia Campos and Ana Baylin

Abstract

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with protection against components of the metabolic syndrome, but the role of α-linolenic acid (ALA), the metabolic precursor of EPA and DHA, has not been studied. The Δ6-desaturase enzyme converts ALA into EPA and DHA, and genetic variation in the Δ6-desaturase gene (FADS2) may affect this conversion

Topics: Gene-Nutrient Interactions
Publisher: American Society for Nutrition
OAI identifier: oai:pubmedcentral.nih.gov:2667661
Provided by: PubMed Central
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