Skip to main content
Article thumbnail
Location of Repository

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

By Jean‐Bernard Ruidavets, Vanina Bongard, Jean Dallongeville, Dominique Arveiler, Pierre Ducimetière, Bertrand Perret, Chantal Simon, Philippe Amouyel and Jean Ferrières
Topics: Research Report
Publisher: BMJ Group
OAI identifier:
Provided by: PubMed Central
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.pubmedcentral.nih.g... (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.