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Impact of mass screening for gluten-sensitive enteropathy in working population

By Meritxell Mariné, Fernando Fernández-Bañares, Montserrat Alsina, Carme Farré, Montserrat Cortijo, Rebeca Santaolalla, Antonio Salas, Margarita Tomàs, Elias Abugattas, Carme Loras, Ingrid Ordás, Josep M Viver and Maria Esteve

Abstract

AIM: To assess: (1) frequency and clinical relevance of gluten sensitive enteropathy (GSE) detected by serology in a mass screening program; (2) sensitivity of antitransglutaminase (tTGA) and antiendomysium antibodies (EmA); and (3) adherence to gluten-free diet (GFD) and follow-up

Topics: Original Articles
Publisher: The WJG Press and Baishideng
OAI identifier: oai:pubmedcentral.nih.gov:2658830
Provided by: PubMed Central
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