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Inhibition of virus and T-haemagglutination by typhoid fever Vi-antigen*

By V. M. Zhdanov, S. A. Demidova and G. J. Svet-Moldavsky


This paper reports on tests of the effect of polysaccharide-lipid antigens of enteric bacteria and Rickettisa prowazekii antigen on virus and T-haemagglutination. It is shown that treatment of erythrocytes with typhoid Vi-antigen greatly reduces their agglutinability by myxoviruses or the Stewart-Eddy polyoma virus

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